Nimbu ka achar | How to make Nimbu ka achar
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About Nimbu ka achar Recipe
It is very beneficial in indigestion or gastric problems and can preserved for 2-3 years.
Nimbu ka achar is a popular aromatic and delicious dish. You can try making this amazing Nimbu ka achar in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Nimbu ka achar by Rita Arora has detailed steps with pictures so you can easily learn how to cook Nimbu ka achar at home without any difficulty. Nimbu ka achar is enjoyed by everyone and can be served on special occasions. The flavours of the Nimbu ka achar would satiate your taste buds. You must try making Nimbu ka achar this weekend. Share your Nimbu ka achar cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rita Arora for inputs. In case you have any queries for Nimbu ka achar you can comment on the recipe page to connect with the Rita Arora. You can also rate the Nimbu ka achar and give feedback.
Ingredients to make Nimbu ka achar
- Black 50gm
- Plain 150gm
- Carom seeds 15gm
- pwd 4gm
- Garam 100gm
- Kagzi 1kg
How to make Nimbu ka achar
My Tip:Nimbu ka achar is normally made during the month of december and january .