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Spinach Nachos Bhel

Mar-18-2018
Nilu Rastogi
30 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Spinach Nachos Bhel RECIPE

#Snacks time

Recipe Tags

  • Veg
  • Easy
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. 1 bowl maize flour
  2. 1 bowl curd
  3. 1cup anardana
  4. Salt
  5. Black pepper
  6. Red chilli flakes
  7. Chat masala
  8. 1 bowl curd
  9. 2 boiled potatoes
  10. 1 chopped onion
  11. 2 Chopped tomatoes
  12. 1 cup bhujia
  13. ketchup
  14. 1 chopped cucumber
  15. 1 bowl spinach puree
  16. green chutney

Instructions

  1. Make a dough of maize flour and spinach puree.
  2. Now make a big round shape roti and cut into triangle shape.
  3. Now deep fry them till it gets brown.
  4. Take out on a kitchen roll so that the oil may be absorb by tissue.
  5. And here the Nachos are ready.
  6. Now spread chopped onion on tomatoes.
  7. Then chopped boiled potato, after potato chopped tomato and chopped cucumber..
  8. Now sprinkle little bit salt, red chilli powder, chat masala.
  9. Now pour the curd on the nachos.
  10. Now again dry masala .
  11. Then ketchup and green chutney.
  12. Now put bhujia and anaardana on the bhel.
  13. Bhel is ready to eat.

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