No bake thandai cheesecake | How to make No bake thandai cheesecake

By Shibani Hota  |  25th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • No bake thandai cheesecake, How to make No bake thandai cheesecake
No bake thandai cheesecakeby Shibani Hota
  • Prep Time

    30

    mins
  • Cook Time

    4

    Hours
  • Serves

    5

    People

87

2

About No bake thandai cheesecake Recipe

Cheesecake is a beloved dessert around the world.No matter how you make it, how you cut and how you serve it, cheesecake is truly a dessert that has stood the test of time and it will remain favorite for ages.

No bake thandai cheesecake, a deliciously amazing recipe to treat your family members. This recipe of No bake thandai cheesecake by Shibani Hota will definitely help you in its preparation. Surprisingly the preparations for No bake thandai cheesecake can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking No bake thandai cheesecake is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making No bake thandai cheesecake can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking No bake thandai cheesecake is just too tempting. Cooking No bake thandai cheesecakeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of No bake thandai cheesecake is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofNo bake thandai cheesecake from Better Butter.

No bake thandai cheesecake

Ingredients to make No bake thandai cheesecake

  • Marigold biscuits crumb 1 1/2 cup
  • butter 9tbsp
  • paneer 1 cup
  • cream (amul) 200ml
  • curd 2tbsp
  • Powder sugar 1/2 cup
  • China grass 3 1/2tbsp
  • Condensed milk 5tbsp
  • Thandai powder 3 1/2tbsp
  • rose essence few drops
  • saffron essence few drops

How to make No bake thandai cheesecake

  1. Take china grass strands , cut into small pieces then grind into powder.  Soak the china grass powder in 1/4th cup of warm water for ½ an hour.
  2. Take a loose bottom spring firm pan or a tart tin.
  3. Spread parchment paper on the base of the tin or spring firm or whatever you want to set your cake. Grease side of the pan well with little oil.
  4. Keep in refrigerator for 30 minutes, till it sets well.
  5. Take biscuit crumb in a bowl ,add melted butter, mix well. Pour this crumb on the base and spread it evenly. Press the crumb using a back of the spoon.
  6. In a food processor take crumble paneer and curd, blend it for 30 seconds. Keep aside.
  7. Now heat up the china grass soaked in warm water, boil till the china grass melts.
  8. In a bowl beat the cream till soft peak. (it’s a good idea to keep beater and the bowl in refrigerator for 20 minutes).
  9. Add cottage cheese and curd mixture, powdered sugar, condensed milk, rose & saffron essence, rose water and beat it for 30 seconds more.
  10. Now add Thandai masala and strained china grass mixture. Beat it for 30-40 seconds. Take out the spring firm from the refrigerator and pour this mixture over the settled biscuit crumb, spread it evenly .Then refrigerate for 3-4 hours til

My Tip:

1 1/2 tsp gelatin can be used instead of china grass.

Reviews for No bake thandai cheesecake (2)

Madhulika Gupta2 years ago

is there any substitute for China grass in this recipe plz tell
Reply

Kawal Kanda2 years ago

Reply