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Chestnut halwa

Mar-18-2018
Mukti Sahay
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chestnut halwa RECIPE

#BetterButterContest#BetterButter#Navratrirecipes

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Bihar
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Chestnut flour - 1 cup
  2. Sugar - 1 cup
  3. Clarified butter - 1/4 cup
  4. Milk - 1.5 cup
  5. Cardamom powder - 1/4 tsp
  6. Crushed cashew nuts - 1 tbsp
  7. Raisins - 1 tbsp

Instructions

  1. Heat clarified butter in a pan.
  2. Add chestnut flour in a low flame till it turns brown and gives out the fragrance.
  3. Heat sugar and milk in a pan,keep it medium flame for 10 mins.
  4. When it gets sticky means syrup is ready.
  5. Add roasted chestnut flour and cardamom powder and mix well.
  6. Add crushed cashew nuts and raisins and mix well
  7. Garnish with cashew nuts and serve.

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