Thandai cheesecake | How to make Thandai cheesecake

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By Shibani Hota
Created on 25th Mar 2016
  • Thandai cheesecake, How to make Thandai cheesecake
Thandai cheesecakeby Shibani Hota
  • Thandai cheesecake | How to make Thandai cheesecake (6 likes)

  • 1 review
    Rate It!
  • By Shibani Hota
    Created on 25th Mar 2016

About Thandai cheesecake

Holi is a festival of colour, fun and revelry & special foods like Kachories, dahi vada, gujjiyas are made apart from Thandai. And of all the items served, Thandai is most popular. With the heat season going on, people will love to have some thandai based twisted dishes with the traditional touch. And the foods are just to celebrate festival and gear up festival mood, so any festival demands a lot of traditional foods as well as some new innovative foods.

Thandai cheesecake is a popular aromatic and delicious dish. You can try making this amazing Thandai cheesecake in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Thandai cheesecake by Shibani Hota has detailed steps with pictures so you can easily learn how to cook Thandai cheesecake at home without any difficulty. Thandai cheesecake is enjoyed by everyone and can be served on special occasions. The flavours of the Thandai cheesecake would satiate your taste buds. You must try making Thandai cheesecake this weekend. Share your Thandai cheesecake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shibani Hota for inputs. In case you have any queries for Thandai cheesecake you can comment on the recipe page to connect with the Shibani Hota. You can also rate the Thandai cheesecake and give feedback.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Thandai cheesecake

Ingredients to make Thandai cheesecake

  • All purpose flour – 1 cup
  • Sugar – 2/3rd cup
  • Baking powder – 1 ½ tsp
  • Baking soda – 1/4th tsp
  • Thick curd – little less than ¾ th cup Or 8 tbsp
  • Rose water – ½ tsp
  • Butter / veg. oil – 1/4th cup
  • Thandai masala - 2tbsp+2 tsp
  • Chopped nuts – 4 tbsp
  • Dried rose petals – 1 tbsp
  • Cardamom – 4 nos
  • Milk- 3-4 tbsp
  • Saffron – 3 to 4 threads
  • Salt – a pinch

How to make Thandai cheesecake

  1. If you are using fresh rose petals then microwave for 3 minutes, they will turn crisp, crush with hands and set aside.
  2. Take out the seeds from cardamom and make powder out of it. Warm up the 2 tbsp of milk and soak saffron strands .
  3. Sprinkle 1 -2 tbsp flour over the nuts, mix with hands so that flour coats with nuts, and keep aside. Grind the sugar into fine powder, then sieve it. Keep aside. Sieve the flour, baking powder and salt for 3-4 times.
  4. Grease the cupcake liners or line with butter paper. Preheat the oven at 180c for 10 minutes.
  5. In a bowl beat butter/ oil and powdered sugar till they are creamy and fluffy. Add curd, cardamom powder and rose water, beat it for 20 seconds.
  6. Add thandai powder and beat for few seconds more. Add crushed rose petals, sieved flour to the above creamed mixture and fold it gently with a spatula. Add flour coated nuts and saffron infused milk, fold it.
  7. Bake till golden on top.
My Tip: Later i tried it with adding a few drops of rose essence, the taste was excellent. So you can add 1/8th tsp of rose essence in the batter.

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Muskan Choudharya year ago
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