Panch Phoran Naan | How to make Panch Phoran Naan

By Pallavi Purani  |  30th Jul 2015  |  
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  • Panch Phoran Naan, How to make Panch Phoran Naan
Panch Phoran Naanby Pallavi Purani
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About Panch Phoran Naan Recipe

My most favorite spice mix is Panch phoran. It is Bengali spice mix and makes for the most flavorful tadka. It contains 5 spices, namely: fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in equal parts. I use it in a lot of dishes so why not naan too.

Panch Phoran Naan is a delicious dish which is liked by people of all age groups. Panch Phoran Naan by Pallavi Purani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Panch Phoran Naan at many restaurants and you can also prepare this at home. This authentic and mouthwatering Panch Phoran Naan takes few minutes for the preparation and 90 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Panch Phoran Naan is a good option for you. The flavour of Panch Phoran Naan is tempting and you will enjoy each bite of this. Try this Panch Phoran Naan on weekends and impress your family and friends. You can comment and rate the Panch Phoran Naan recipe on the page below.

Panch Phoran Naan

Ingredients to make Panch Phoran Naan

  • 1 cup all purpose flour
  • 5 tbsp curd
  • 1 tbsp butter (room temp)
  • 1 tbsp Panch Phoran (dry roast in a pan for 2-3 min)
  • 2 tsp oil
  • 1 tsp baking soda
  • 1 tsp cumin
  • 1 tsp Paprika
  • 1/2 tsp sugar
  • 1/2 tsp salt

How to make Panch Phoran Naan

  1. Combine butter, cumin and paprika in a small bowl and set aside.
  2. In another bowl, add flours, salt, sugar, spices and Knead with curd till you get nice and soft dough.
  3. Place the dough in a oiled bowl and cover with a tea towel and leave it on kitchen counter for an hour.
  4. Grease a baking tray with butter and preheated oven for 190C. Place the dough on tray and gently brush it with spiced butter oil from step ‘1’.
  5. Bake for 5-7 minutes. Remove and brush again. Bake again for 7-8 minutes.
  6. Serve this hot with dollop of butter.

My Tip:

You can grill this on a flat pan as well. Yields good results.

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