Panch Phoran Naan | How to make Panch Phoran Naan

By Pallavi Purani  |  30th Jul 2015  |  
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  • Panch Phoran Naan, How to make Panch Phoran Naan
Panch Phoran Naanby Pallavi Purani
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About Panch Phoran Naan Recipe

My most favorite spice mix is Panch phoran. It is Bengali spice mix and makes for the most flavorful tadka. It contains 5 spices, namely: fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in equal parts. I use it in a lot of dishes so why not naan too.

Panch Phoran Naan

Ingredients to make Panch Phoran Naan

  • 1 cup all purpose flour
  • 5 tbsp curd
  • 1 tbsp butter (room temp)
  • 1 tbsp Panch Phoran (dry roast in a pan for 2-3 min)
  • 2 tsp oil
  • 1 tsp baking soda
  • 1 tsp cumin
  • 1 tsp Paprika
  • 1/2 tsp sugar
  • 1/2 tsp salt

How to make Panch Phoran Naan

  1. Combine butter, cumin and paprika in a small bowl and set aside.
  2. In another bowl, add flours, salt, sugar, spices and Knead with curd till you get nice and soft dough.
  3. Place the dough in a oiled bowl and cover with a tea towel and leave it on kitchen counter for an hour.
  4. Grease a baking tray with butter and preheated oven for 190C. Place the dough on tray and gently brush it with spiced butter oil from step ‘1’.
  5. Bake for 5-7 minutes. Remove and brush again. Bake again for 7-8 minutes.
  6. Serve this hot with dollop of butter.

My Tip:

You can grill this on a flat pan as well. Yields good results.

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