Panch Phoran Naan | How to make Panch Phoran Naan

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ByPallavi Purani
Created on 30th Jul 2015
  • Panch Phoran Naan, How to make Panch Phoran Naan
Panch Phoran Naanby Pallavi Purani
  • Panch Phoran Naan | How to make Panch Phoran Naan (18 likes)

  • 0 reviews
    Rate It!
  • By Pallavi Purani
    Created on 30th Jul 2015

About Panch Phoran Naan

My most favorite spice mix is Panch phoran. It is Bengali spice mix and makes for the most flavorful tadka. It contains 5 spices, namely: fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in equal parts. I use it in a lot of dishes so why not naan too.

Panch Phoran Naan, a marvellous creation to spice up your day. Panch Phoran Naan is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPanch Phoran Naan is just too tempting. This amazing recipe is provided by Pallavi Purani. Be it kids or adults, no one can get away from this delicious dish. How to make Panch Phoran Naan is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Panch Phoran Naanby Pallavi Purani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Panch Phoran Naan is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time90mins
  • Serves2People
Panch Phoran Naan

Ingredients to make Panch Phoran Naan

  • 1 cup All purpose flour
  • 5 tbsp Curd
  • 1 tbsp Butter (room temp)
  • 1 tbsp Panch Phoran (dry roast in a pan for 2-3 min)
  • 2 tsp Oil
  • 1 tsp Baking soda
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1/2 tsp Sugar
  • 1/2 tsp Salt

How to make Panch Phoran Naan

  1. Combine butter, cumin and paprika in a small bowl and set aside.
  2. In another bowl, add flours, salt, sugar, spices and Knead with curd till you get nice and soft dough.
  3. Place the dough in a oiled bowl and cover with a tea towel and leave it on kitchen counter for an hour.
  4. Grease a baking tray with butter and preheated oven for 190C. Place the dough on tray and gently brush it with spiced butter oil from step ‘1’.
  5. Bake for 5-7 minutes. Remove and brush again. Bake again for 7-8 minutes.
  6. Serve this hot with dollop of butter.
My Tip: You can grill this on a flat pan as well. Yields good results.

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