Tricolor Pinwheel Rolls | How to make Tricolor Pinwheel Rolls

By Viraj Raiyani  |  25th Mar 2016  |  
4.8 from 4 reviews Rate It!
  • Tricolor Pinwheel Rolls, How to make Tricolor Pinwheel Rolls
Tricolor Pinwheel Rollsby Viraj Raiyani
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About Tricolor Pinwheel Rolls Recipe

This is a perfect snack. Cute, colorful, tasty and easy to make.

The delicious and mouthwatering Tricolor Pinwheel Rolls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tricolor Pinwheel Rolls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tricolor Pinwheel Rolls. Viraj Raiyani shared Tricolor Pinwheel Rolls recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Tricolor Pinwheel Rolls. Try this delicious Tricolor Pinwheel Rolls recipe at home and surprise your family and friends. You can connect with the Viraj Raiyani of Tricolor Pinwheel Rolls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tricolor Pinwheel Rolls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tricolor Pinwheel Rolls with other users

Tricolor Pinwheel Rolls

Ingredients to make Tricolor Pinwheel Rolls

  • Bread slices- a few
  • butter- 50 gms
  • Green chutney- 2 tbsp
  • Schezwan chutney- 2 tbsp
  • Chaat masala as required

How to make Tricolor Pinwheel Rolls

  1. Take three bread slices and cut their brown sides.
  2. After cutting roll it out with the help of rolling pin.
  3. Now apply butter on first bread and season it with chaat masala, green chutney in second and schezwan chutney in the last one.
  4. Now place the slice over each other. At the bottom schezwan chutney, then green chutney in the middle and at the top butter.
  5. Now slowly roll all the bread slices to make a perfect roll.
  6. After rolling wrap it tightly in plastic wrap or silver foil and put it aside for 10 minutes.
  7. After 10 minutes, remove the wrap and cut it with the help of knife.
  8. And now your rolls are all set to serve. Serve it with ketchup or whatever you want.

My Tip:

There are so many or I should say endless possibilities of making bread rolls. You can use fruits, vegetables, cheese, paneer, etc.

Reviews for Tricolor Pinwheel Rolls (4)

Vibha Wadhwaa year ago


Vineeta Ezra2 years ago

looks beautiful

Viraj Raiyani2 years ago


Clair de Lune2 years ago


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