Chatpatti Coriander Chutney | How to make Chatpatti Coriander Chutney

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By Pankhuri Singhal
Created on 25th Mar 2016
  • Chatpatti Coriander Chutney, How to make Chatpatti Coriander Chutney
Chatpatti Coriander Chutneyby Pankhuri Singhal
  • Chatpatti Coriander Chutney | How to make Chatpatti Coriander Chutney (20 likes)

  • 0 reviews
    Rate It!
  • By Pankhuri Singhal
    Created on 25th Mar 2016

About Chatpatti Coriander Chutney

It is a chatpatti, different flavoured chutney which adds taste to all snacks....

Chatpatti Coriander Chutney is a popular aromatic and delicious dish. You can try making this amazing Chatpatti Coriander Chutney in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Chatpatti Coriander Chutney by Pankhuri Singhal has detailed steps with pictures so you can easily learn how to cook Chatpatti Coriander Chutney at home without any difficulty. Chatpatti Coriander Chutney is enjoyed by everyone and can be served on special occasions. The flavours of the Chatpatti Coriander Chutney would satiate your taste buds. You must try making Chatpatti Coriander Chutney this weekend. Share your Chatpatti Coriander Chutney cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Pankhuri Singhal for inputs. In case you have any queries for Chatpatti Coriander Chutney you can comment on the recipe page to connect with the Pankhuri Singhal. You can also rate the Chatpatti Coriander Chutney and give feedback.

  • Prep Time10mins
  • Cook Time10mins
  • Serves5People
Chatpatti Coriander Chutney

Ingredients to make Chatpatti Coriander Chutney

  • Chopped Coriander Leaves - 1/2 Bunch
  • Amchur Powder - 2 tablespoon
  • Sugar - 3 tablespoon
  • Red Chilli Powder - 1/2 teaspoon
  • Jeera -2 teaspoon (1 teaspoon for Step 1 ) (1 teaspoon to add in ghee)
  • Salt - 1/2 teaspoon
  • Water - 1/2 cup
  • Cornflour - 1 teaspoon (mixed in little water)
  • Ghee - 1 teaspoon

How to make Chatpatti Coriander Chutney

  1. 1. Mix Chopped Coriander Leaves, Amchur Powder, Sugar, Red Chilli Powder, Salt, Jeera and Water in a bowl.
  2. 2. Heat Ghee in a pan, add Jeera - Saute it.
  3. 3. Then, add ingredients of Step 1, mix for 1 minute. Add cornflour to thicken it. Cool and grind it.
  4. 4. Serve with snacks.....

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