Orange Hollandaise Sauce | How to make Orange Hollandaise Sauce

By Sai Priya  |  25th Mar 2016  |  
5.0 from 1 review Rate It!
  • Orange Hollandaise Sauce, How to make Orange Hollandaise Sauce
Orange Hollandaise Sauceby Sai Priya
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

7

1





About Orange Hollandaise Sauce Recipe

Hollandaise sauce is part of french cuisine that can be served with seafood or steamed asparagus.

Orange Hollandaise Sauce is an authentic dish which is perfect to serve on all occasions. The Orange Hollandaise Sauce is delicious and has an amazing aroma. Orange Hollandaise Sauce by Sai Priya will help you to prepare the perfect Orange Hollandaise Sauce in your kitchen at home. Orange Hollandaise Sauce needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Orange Hollandaise Sauce. This makes it easy to learn how to make the delicious Orange Hollandaise Sauce. In case you have any questions on how to make the Orange Hollandaise Sauce you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sai Priya. Orange Hollandaise Sauce will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Orange Hollandaise Sauce

Ingredients to make Orange Hollandaise Sauce

  • Butter - 160 gm
  • Egg yolks - 4
  • Orange juice - 2 tbsp
  • Water- 2 tbsp
  • White pepper per taste
  • Salt per taste

How to make Orange Hollandaise Sauce

  1. Melt the butter and set aside to cool. Combine 2 tbsp water and egg yolks in a saucepan.Whisk for 30 seconds.
  2. Cook over low heat whisking for 3 minutes at low heat until you get thick and foamy .
  3. Remove from heat and add cooled butter slowly little by little whisking well .Stir in orange juice and season with salt and white pepper.

My Tip:

I have used pangash fish fillet.Marinate fish with lemon juice and salt for 5-10 min. Cook until lightly browned with olive oil.Serve with prepared Sauce.

Reviews for Orange Hollandaise Sauce (1)

Rita Chakraborty2 years ago

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