Name: Orange Hollandaise Sauce recipe by Sai Priya at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Butter - 160 gm; Egg yolks - 4; Orange juice - 2 tbsp; Water- 2 tbsp; White pepper per taste; Salt per taste

ABOUT Orange Hollandaise Sauce RECIPE

Hollandaise sauce is part of french cuisine that can be served with seafood or steamed asparagus.

Ingredients Serving: 2

Butter - 160 gm
Egg yolks - 4
Orange juice - 2 tbsp
Water- 2 tbsp
White pepper per taste
Salt per taste

Instructions

Melt the butter and set aside to cool. Combine 2 tbsp water and egg yolks in a saucepan.Whisk for 30 seconds.
Cook over low heat whisking for 3 minutes at low heat until you get thick and foamy .
Remove from heat and add cooled butter slowly little by little whisking well .Stir in orange juice and season with salt and white pepper.

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