Rawa kesari | How to make Rawa kesari

By Sushreeta Supkar  |  26th Mar 2016  |  
4.8 from 4 reviews Rate It!
  • Rawa kesari, How to make Rawa kesari
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

273

4





About Rawa kesari Recipe

Very popular South Indian dessert.

Rawa kesari is an authentic dish which is perfect to serve on all occasions. The Rawa kesari is delicious and has an amazing aroma. Rawa kesari by Sushreeta Supkar will help you to prepare the perfect Rawa kesari in your kitchen at home. Rawa kesari needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rawa kesari. This makes it easy to learn how to make the delicious Rawa kesari. In case you have any questions on how to make the Rawa kesari you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sushreeta Supkar. Rawa kesari will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rawa kesari

Ingredients to make Rawa kesari

  • Sooji (Semolina) 1 cup
  • Sugar - 3/4 cup
  • Oil/ghee - 1/2 cup
  • Yellow food colour - a pinch
  • Cardamom powder - 1 tea spoon
  • Almond slivers - to garnish
  • Water - as required

How to make Rawa kesari

  1. Heat 2 table spoon oil/ghee in a pan. Add sooji and roast over a slow flame.
  2. Add sugar and the rest of oil/ghee.
  3. Add hot water to the roasted sooji.
  4. Now add the cardamom powder and a pinch of yellow food colour.
  5. Cook till the sooji starts leaving the pan.
  6. Grease a plate with ghee and pour the sooji mixture.
  7. Level it with a spatula.
  8. Press almond slivers on top of sooji.
  9. When it comes to room temperature, slice the sooji into square pieces.
  10. Delicious rawa kesari is ready.

Reviews for Rawa kesari (4)

Pushpa kannana year ago

yummmy
Reply

Madhulika Gupta2 years ago

superb
Reply

Kawaljit Kaur2 years ago

Reply

Khusum Thakur Khusum Thakur2 years ago

Reply