Piped Vanilla Cookies | How to make Piped Vanilla Cookies

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ByPallavi Purani
Created on 30th Jul 2015
  • Piped Vanilla Cookies, How to make Piped Vanilla Cookies
Piped Vanilla Cookiesby Pallavi Purani
  • Piped Vanilla Cookies | How to make Piped Vanilla Cookies (25 likes)

  • 0 reviews
    Rate It!
  • By Pallavi Purani
    Created on 30th Jul 2015

About Piped Vanilla Cookies

Three words : Piped = simple, super simple Vanilla = I am sold to the concept already of using fresh vanilla bean. It is gorgeous. Cookies = Quick fix for the evenings and guests.

Piped Vanilla Cookies is a delicious dish which is liked by the people of every age group. Piped Vanilla Cookies by Pallavi Purani is a step by step process which is best to understand for the beginners. Piped Vanilla Cookies is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Piped Vanilla Cookies takes few minute for the preparation and 35 minute for cooking. The aroma of this Piped Vanilla Cookies make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Piped Vanilla Cookies will be the best option for you. The flavor of Piped Vanilla Cookies is unforgettable and you will enjoy each and every bite of this. Try this Piped Vanilla Cookies at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time35mins
  • Serves5People
Piped Vanilla Cookies

Ingredients to make Piped Vanilla Cookies

  • 100 gms- Butter
  • 1/2 cup- Icing sugar
  • 3/4 cup- All purpose flour
  • 2 tbsp- Corn flour
  • 2 tbsp- Amul Cream
  • 1.5 tsp Vanilla essence/ Beans of one vanilla pod
  • A pinch of Salt

How to make Piped Vanilla Cookies

  1. Combine and sift corn flour, flour and salt in a bowl, set aside. In another bowl, whisk sugar and butter until light and fluffy. Now add vanilla and add in dry ingredients.
  2. On medium speed beat for 2-3 mins until everything is combined. If the mix looks dry add one tbsp. of cream at a time till it reaches pipe-able consistency.
  3. Attach star shaped or any desired shape nozzle to the piping bag and fill it with above mixture.
  4. Line a baking tray and pipe desired shapes in it with at least 1’inch space between each cookie as these will spread upon baking.
  5. Refrigerate for 30 mins and then bake in preheated oven at 180C for 12-15 mins or until base turns nice brown.

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