Coconut Chutney | How to make Coconut Chutney

2 reviews
Rate It!
BySai Priya
Created on 26th Mar 2016
  • Coconut Chutney, How to make Coconut Chutney
Coconut Chutneyby Sai Priya
  • Coconut Chutney | How to make Coconut Chutney (48 likes)

  • 2 reviews
    Rate It!
  • By Sai Priya
    Created on 26th Mar 2016

About Coconut Chutney

A chutney to relish with your favourite snacks or with your meal.

Coconut Chutney is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Kerala cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Coconut Chutney at your home. Coconut Chutney by Sai Priya will help you to prepare the perfect Coconut Chutney at your home. You don't need any extra effort or time to prepare this. It just needs 900 minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Coconut Chutney.

  • Prep Time15Hours
  • Cook Time5mins
  • Serves5People
Coconut Chutney

Ingredients to make Coconut Chutney

  • Fresh Grated Coconut - 1 cup
  • Lightly roasted peanut 1/4 cup
  • Green Chillies 3
  • Fresh Ginger 1 inch
  • Tamarind Paste 1 tbsp
  • Salt per taste
  • Water
  • For Tempering :
  • Fresh Curry leaves
  • Black Mustard seeds 1 tsp
  • Oil 1 tbsp

How to make Coconut Chutney

  1. Except tempering part , take all other ingredients and add water to make a fine smooth paste.
  2. The consistency of chutney again is not any particular to follow. You can make thick  or liquid as you like.
  3. Once the paste is ready, prepare tempering in a small wok.Put oil,add mustard seed.Be careful while adding as it will really start making noise :) Add fresh curry leaves and switched off the flame immediately.
  4. Add this tempering on top of coconut chutney and mix well.Its ready.

Reviews for Coconut Chutney (2)

Pragya Dowlania year ago

Shalini Dubeya year ago
absolutely beautiful chutney :D