Name: Coconut Chutney recipe by Sai Priya at BetterButter
Prep time: 900 min
Cook time: 5 min
Total time: 905 min
Yield: 5
Ingredients: Fresh Grated Coconut - 1 cup; Lightly roasted peanut 1/4 cup; Green Chillies 3; Fresh Ginger 1 inch; Tamarind Paste 1 tbsp; Salt per taste; Water; For Tempering :; Fresh Curry leaves; Black Mustard seeds 1 tsp; Oil 1 tbsp

ABOUT Coconut Chutney RECIPE

A chutney to relish with your favourite snacks or with your meal.

Ingredients Serving: 5

Fresh Grated Coconut - 1 cup
Lightly roasted peanut 1/4 cup
Green Chillies 3
Fresh Ginger 1 inch
Tamarind Paste 1 tbsp
Salt per taste
Water
For Tempering :
Fresh Curry leaves
Black Mustard seeds 1 tsp
Oil 1 tbsp

Instructions

Except tempering part , take all other ingredients and add water to make a fine smooth paste.
The consistency of chutney again is not any particular to follow. You can make thick or liquid as you like.
Once the paste is ready, prepare tempering in a small wok.Put oil,add mustard seed.Be careful while adding as it will really start making noise :) Add fresh curry leaves and switched off the flame immediately.
Add this tempering on top of coconut chutney and mix well.Its ready.

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