Stuffed Idli | How to make Stuffed Idli

By Sushmita Amol  |  26th Mar 2016  |  
4.3 from 4 reviews Rate It!
  • Stuffed Idli, How to make Stuffed Idli
Stuffed Idliby Sushmita Amol
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Stuffed Idli Recipe

Delicious as compared to regular Idli since it consists of potato stuffing. Preparation time excludes the batter fermentation.

The delicious and mouthwatering Stuffed Idli is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Stuffed Idli is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Stuffed Idli. Sushmita Amol shared Stuffed Idli recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Stuffed Idli. Try this delicious Stuffed Idli recipe at home and surprise your family and friends. You can connect with the Sushmita Amol of Stuffed Idli by commenting on the page. In case you have any questions around the ingredients or cooking process. The Stuffed Idli can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Stuffed Idli with other users

Stuffed Idli

Ingredients to make Stuffed Idli

  • potato : 2 medium
  • onion : 1 large
  • curry leaves : 4-5
  • green chillies : 2-3
  • coriander Leaves (Cilantro) Optional : 2 tbsp
  • Idli Batter : 3 Cups or as needed on quantity
  • Eno : A pinch
  • mustard seeds ( Rai) : 1/2 tsp
  • turmeric Powder (Haldi) : 1/2 tsp
  • asafoetida (Hung) : A Pinch
  • salt : as per taste

How to make Stuffed Idli

  1. Heat Oil In Kadai. Add mustard seed. After they crackle add curry leaves, asafoetida and green chillies.
  2. Add mashed potato and saute. Then add turmeric and salt. Fry for 2 min till raw smell of turmeric vanishes. Turn off gas and add coriander leaves. Mix Well.
  3. Potato stuffing is now ready ! Make small round tikkis and keep aside.
  4. Grease Idli stand. Add pinch of soda to Batter mix gently. Pour a tablespoon of batter in the moulds.
  5. Place the potato tikki on the batter. Then again cover the tikki with a tablespoon of batter.
  6. Steam like regular idli for 12-15 minutes on medium low flame.
  7. While serving cut into Half. Serve Hot with chutney.

My Tip:

Eno should always be added just before you pour batter in the moulds. And always mix gently after adding Eno.

Reviews for Stuffed Idli (4)

neha mehrotraa year ago

U hv given onion in ingredients bt not added in d receipe??
Rekha Gupta
5 months ago
Very good we Love it
Rekha Gupta
5 months ago

Nithya Murugananthama year ago


Sonia khan2 years ago


Tanushree Bhardwaj2 years ago


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