Name: Instant Sooji Chakli recipe by Subhashni Venkatesh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Store bought rice flour 2 cups; Sooji / Semo;ina / Rava 1 cup; Asafoetida powder 1/2 teaspoon; Salt to taste; Cumin seeds or sesame seeds 1 tea spoon; Red chilli powder 1/2 tea spoon; Butter or Ghee 2 tea spoons; Oil for deep frying

ABOUT Instant Sooji Chakli RECIPE

An instant snack that can be made with available items in hand and also can be stored for a week.

Ingredients Serving: 5

Store bought rice flour 2 cups
Sooji / Semo;ina / Rava 1 cup
Asafoetida powder 1/2 teaspoon
Salt to taste
Cumin seeds or sesame seeds 1 tea spoon
Red chilli powder 1/2 tea spoon
Butter or Ghee 2 tea spoons
Oil for deep frying

Instructions

In a broad vessel or pan boil 2 cups of water.
When the water starts to roll on keep the flame low and add the sooji gently. Stir well and break the lumps if any.
When the stuff thickens like upma and sooji is boiled well switch off.
In another broad vessel add the rice flour, ghee, salt, chilli powder, cumin, asafoetida and the boiled sooji.
Knead well with hand. Sprinkle some water while kneading.
Bring it to soft and smooth dough consistency like chapathi dough.
Heat oil in a pan. Take an orange size of dough and put in to the chakli mould.
Squeeze to desired size of chaklis in to the oil and deep fry till they become cripsy.

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