Name: Mutton Sukkha recipe by Nassu , at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: Half kg mutton.; 2 tblspn ginger garlic paste.; Half bunch coriander leaves.; 2 big Tomato chopped.; 1 teaspoon black pepper powder; Half cup yogurt or cooking cream; Pinch of turmeric powder.; Cinnamon half inch.; 1 bay leaves.; Oil 5 tblspn.; 3 cloves; Pinch of red chilli powder; Half lemon; 6 green chilli; 2 big onion chopped; Salt to taste; Few mint leaves

Ingredients Serving: 4

Half kg mutton.
2 tblspn ginger garlic paste.
Half bunch coriander leaves.
2 big Tomato chopped.
1 teaspoon black pepper powder
Half cup yogurt or cooking cream
Pinch of turmeric powder.
Cinnamon half inch.
1 bay leaves.
Oil 5 tblspn.
3 cloves
Pinch of red chilli powder
Half lemon
6 green chilli
2 big onion chopped
Salt to taste
Few mint leaves

Instructions

Take the mutton, add pinch of ginger garlic paste, salt and 1 green chilli and half boil/pressure cooker or slightly cook and keep aside.
Heat oil in a vessel add cinnamon, cloves, bay leaves, green chilli and mint leaves fry for 1 minute.
Add onion chopped and fry till golden brown. Now add ginger garlic paste and fry for 2 minutes.
Add turmeric powder black pepper powder fry for 1 minutes.
Now add tomatoes and coriander leaves fry till tomatoes are soft and add salt to taste.
Add half boiled mutton and fry for 10 minutes then add yogurt or cooking cream and cook for 5 to 10 minutes.
And lastly add half a lemon juice coriander leaves. Tomoto silises. Cucumber slices and serve it with chapati. Naan or rice.
Yummy mutton sukkha is ready to serve.

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