Mutton Sukkha | How to make Mutton Sukkha

By Nassu ,  |  26th Mar 2016  |  
4.5 from 4 reviews Rate It!
  • Mutton Sukkha, How to make Mutton Sukkha
Mutton Sukkhaby Nassu ,
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About Mutton Sukkha Recipe

Spicy and tasty mutton sukka can be served chapati +roti+bread+naan or rice.

The delicious and mouthwatering Mutton Sukkha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mutton Sukkha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mutton Sukkha. Nassu , shared Mutton Sukkha recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Mutton Sukkha. Try this delicious Mutton Sukkha recipe at home and surprise your family and friends. You can connect with the Nassu , of Mutton Sukkha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mutton Sukkha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mutton Sukkha with other users

Mutton Sukkha

Ingredients to make Mutton Sukkha

  • Half kg mutton.
  • 2 tblspn ginger garlic paste.
  • Half bunch coriander leaves.
  • 2 big tomato chopped.
  • 1 teaspoon black pepper powder
  • Half cup yogurt or cooking cream
  • Pinch of turmeric powder.
  • cinnamon half inch.
  • 1 bay leaves.
  • oil 5 tblspn.
  • 3 cloves
  • Pinch of red chilli powder
  • Half lemon
  • 6 green chilli
  • 2 big onion chopped
  • salt to taste
  • Few mint leaves

How to make Mutton Sukkha

  1. Take the mutton, add pinch of ginger garlic paste, salt and 1 green chilli and half boil/pressure cooker or slightly cook and keep aside.
  2. Heat oil in a vessel add cinnamon, cloves, bay leaves, green chilli and mint leaves fry for 1 minute.
  3. Add onion chopped and fry till golden brown. Now add ginger garlic paste and fry for 2 minutes.
  4. Add turmeric powder black pepper powder fry for 1 minutes.
  5. Now add tomatoes and coriander leaves fry till tomatoes are soft and add salt to taste.
  6. Add half boiled mutton and fry for 10 minutes then add yogurt or cooking cream and cook for 5 to 10 minutes.
  7. And lastly add half a lemon juice coriander leaves. Tomoto silises. Cucumber slices and serve it with chapati. Naan or rice.
  8. Yummy mutton sukkha is ready to serve.

My Tip:

You can try out chicken sukkha follow the same recipe.

Reviews for Mutton Sukkha (4)

Maria Menezes2 years ago


Bakhtawar Medhora2 years ago

Let's try. looks yum.

sharana shan2 years ago


zita Lobo2 years ago