Sunundalu | How to make Sunundalu

By Sreemoyee Bhattacharjee  |  19th Mar 2018  |  
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  • Sunundalu, How to make Sunundalu
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

4

0

About Sunundalu Recipe

A perfect sweet for navratris, made with ghee and urad dal. Totally yummmm

Sunundalu

Ingredients to make Sunundalu

  • urad dal - 1 cup
  • sugar - 1/2 cup
  • ghee - 1/3 rd cup
  • cardamom - 4

How to make Sunundalu

  1. Dry roast the urad dal on hot tawa until it turns golden brown. Keep aside to cool it completely.
  2. Now grind the roasted dal into a fine powder.
  3. Grind the sugar along with the CARDAMOM pods as well. Mix the powdered sugar into the ground dal.
  4. Now melt the ghee (just melt and not boil).
  5. Mix this into the dal + sugar Mix, mix well and form LADDUS.

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