Kashmiri Pickled Onions | How to make Kashmiri Pickled Onionsby Kalpana VinayCreated on 26th Mar 2016

  • Kashmiri Pickled Onions, How to make Kashmiri Pickled Onions
Kashmiri Pickled Onionsby Kalpana Vinay
  • Kashmiri Pickled Onions | How to make Kashmiri Pickled Onions (11 likes)

  • By Kalpana Vinay
    Created on 26th Mar 2016

About Kashmiri Pickled Onions

Goes well with kashmiri preparations.

  • Prep Time10mins
  • Cook Time0mins
  • Serves2People
Kashmiri Pickled Onions

Ingredients

  • Red Onions, finely sliced 2
  • Red chilli powder 2 tbsp
  • Lemon juice 1 tbsp
  • Salt to taste

Steps

  1. Miix all. Squeeze lemon juice and keep aside for 1 hour.
  2. Best enjoyed with Kashmiri mutton dishes and dum aloo.
  • Kalpana Vinay8 months ago

    not red onions ,but the red hue is because of kashmiri chillies

  • Sunita Rohra8 months ago

    red onion?