Kashmiri Pickled Onionsby Kalpana Vinay

Kashmiri Pickled Onionsby Kalpana Vinay
  • Kashmiri Pickled Onions | How To Make Kashmiri Pickled Onions (11 likes)

  • By Kalpana Vinay|
    Last updated on Feb 26th

How To Make Kashmiri Pickled Onions

Goes well with kashmiri preparations.

  • Prep Time10mins
  • Cook Time0mins
  • Serves2People

Ingredients to make Kashmiri Pickled Onions

  • Red Onions, finely sliced 2
  • Red chilli powder 2 tbsp
  • Lemon juice 1 tbsp
  • Salt to taste

Steps to make Kashmiri Pickled Onions

  1. Miix all. Squeeze lemon juice and keep aside for 1 hour.
  2. Best enjoyed with Kashmiri mutton dishes and dum aloo.
    comment 2
    Kalpana Vinay 6 months ago

    not red onions ,but the red hue is because of kashmiri chillies

    comment 2
    Sunita Rohra 6 months ago

    red onion?

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