Kashmiri Pickled Onions | How to make Kashmiri Pickled Onions

By Kalpana Vinay  |  26th Mar 2016  |  
5 from 1 review Rate It!
  • Kashmiri Pickled Onions, How to make Kashmiri Pickled Onions
Kashmiri Pickled Onionsby Kalpana Vinay
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

51

1

About Kashmiri Pickled Onions Recipe

Goes well with kashmiri preparations.

Kashmiri Pickled Onions

Ingredients to make Kashmiri Pickled Onions

  • Red onions, finely sliced 2
  • red chilli powder 2 tbsp
  • lemon juice 1 tbsp
  • salt to taste

How to make Kashmiri Pickled Onions

  1. Miix all. Squeeze lemon juice and keep aside for 1 hour.
  2. Best enjoyed with Kashmiri mutton dishes and dum aloo.

Reviews for Kashmiri Pickled Onions (1)

Sunita Rohra2 years ago

red onion?
Reply