Kashmiri Pickled Onionsby Kalpana VinayCreated on Mar 26th

  • Kashmiri Pickled Onions, How to make Kashmiri Pickled Onions
Kashmiri Pickled Onionsby Kalpana Vinay
  • Prep Time10mins
  • Cook Time0mins
  • Serves2People
Kashmiri Pickled Onions


  • Red Onions, finely sliced 2
  • Red chilli powder 2 tbsp
  • Lemon juice 1 tbsp
  • Salt to taste


  1. Miix all. Squeeze lemon juice and keep aside for 1 hour.
  2. Best enjoyed with Kashmiri mutton dishes and dum aloo.
    comment 2
    Kalpana Vinay 7 months ago

    not red onions ,but the red hue is because of kashmiri chillies

    comment 2
    Sunita Rohra 7 months ago

    red onion?

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