Kashmiri Pickled Onions | How to make Kashmiri Pickled Onions

By Kalpana Vinay  |  26th Mar 2016  |  
5.0 from 1 review Rate It!
  • Kashmiri Pickled Onions, How to make Kashmiri Pickled Onions
Kashmiri Pickled Onionsby Kalpana Vinay
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

44

1





About Kashmiri Pickled Onions Recipe

Goes well with kashmiri preparations.

Kashmiri Pickled Onions is a popular aromatic and delicious dish. You can try making this amazing Kashmiri Pickled Onions in your kitchen. This recipe requires 10 minutes for preparation and few minutes to cook. The Kashmiri Pickled Onions by Kalpana Vinay has detailed steps with pictures so you can easily learn how to cook Kashmiri Pickled Onions at home without any difficulty. Kashmiri Pickled Onions is enjoyed by everyone and can be served on special occasions. The flavours of the Kashmiri Pickled Onions would satiate your taste buds. You must try making Kashmiri Pickled Onions this weekend. Share your Kashmiri Pickled Onions cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kalpana Vinay for inputs. In case you have any queries for Kashmiri Pickled Onions you can comment on the recipe page to connect with the Kalpana Vinay. You can also rate the Kashmiri Pickled Onions and give feedback.

Kashmiri Pickled Onions

Ingredients to make Kashmiri Pickled Onions

  • Red Onions, finely sliced 2
  • Red chilli powder 2 tbsp
  • Lemon juice 1 tbsp
  • Salt to taste

How to make Kashmiri Pickled Onions

  1. Miix all. Squeeze lemon juice and keep aside for 1 hour.
  2. Best enjoyed with Kashmiri mutton dishes and dum aloo.

Reviews for Kashmiri Pickled Onions (1)

Sunita Rohraa year ago

red onion?
Reply