Kashmiri Pickled Onions | How to make Kashmiri Pickled Onions

1 review
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By Kalpana Vinay
Created on 26th Mar 2016
  • Kashmiri Pickled Onions, How to make Kashmiri Pickled Onions
Kashmiri Pickled Onionsby Kalpana Vinay
  • Kashmiri Pickled Onions | How to make Kashmiri Pickled Onions (12 likes)

  • 1 review
    Rate It!
  • By Kalpana Vinay
    Created on 26th Mar 2016

About Kashmiri Pickled Onions

Goes well with kashmiri preparations.

  • Prep Time10mins
  • Cook Time0mins
  • Serves2People
Kashmiri Pickled Onions

Ingredients to make Kashmiri Pickled Onions

  • Red Onions, finely sliced 2
  • Red chilli powder 2 tbsp
  • Lemon juice 1 tbsp
  • Salt to taste

How to make Kashmiri Pickled Onions

  1. Miix all. Squeeze lemon juice and keep aside for 1 hour.
  2. Best enjoyed with Kashmiri mutton dishes and dum aloo.

Reviews for Kashmiri Pickled Onions (1)

Sunita Rohra10 months ago
red onion?
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