Kashmiri Pickled Onions | How to make Kashmiri Pickled Onions

1 review
Rate It!
ByKalpana Vinay
Created on 26th Mar 2016
  • Kashmiri Pickled Onions, How to make Kashmiri Pickled Onions
Kashmiri Pickled Onionsby Kalpana Vinay
  • Kashmiri Pickled Onions | How to make Kashmiri Pickled Onions (12 likes)

  • 1 review
    Rate It!
  • By Kalpana Vinay
    Created on 26th Mar 2016

About Kashmiri Pickled Onions

Goes well with kashmiri preparations.

Kashmiri Pickled Onions, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Kalpana Vinay. Kashmiri Pickled Onions is a dish which demands no explanations, it's a whole world of flavour in itself. Kashmiri Pickled Onions is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Kashmiri Pickled Onions by Kalpana Vinay is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Kashmiri Pickled Onions.

  • Prep Time10mins
  • Cook Time0mins
  • Serves2People
Kashmiri Pickled Onions

Ingredients to make Kashmiri Pickled Onions

  • Red Onions, finely sliced 2
  • Red chilli powder 2 tbsp
  • Lemon juice 1 tbsp
  • Salt to taste

How to make Kashmiri Pickled Onions

  1. Miix all. Squeeze lemon juice and keep aside for 1 hour.
  2. Best enjoyed with Kashmiri mutton dishes and dum aloo.

Reviews for Kashmiri Pickled Onions (1)

Sunita Rohraa year ago
red onion?
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