Sabudana kheer | How to make Sabudana kheer

By Mukti Sahay  |  19th Mar 2018  |  
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  • Sabudana kheer, How to make Sabudana kheer
Sabudana kheerby Mukti Sahay
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

1

0

About Sabudana kheer Recipe

#BetterButterContest#BetterButter#Navratrirecipes

Sabudana kheer

Ingredients to make Sabudana kheer

  • Milk - 1 ltr
  • sabudana/sago - 1/4cup
  • sugar - 2 tbsp
  • cardamom powder - a pinch
  • raisins - 1 tbsp
  • Crushed almonds - 1 tbsp

How to make Sabudana kheer

  1. Soak sago for 3 - 4 hours.
  2. Boil milk in a heavy bottom vessel
  3. Once boiled, keep it in a low flame.
  4. Drain extra water from the sago.add in the milk.
  5. Stir occassionaly for thickening the milk.
  6. Cook well till it gets thick and sago mix in the milk.
  7. Add sugar and mix well.
  8. Add cardamom powder, crushed almonds and raisins.
  9. Serve it.

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