Bitter Gourd Crispies | How to make Bitter Gourd Crispies

By Viney Yadav  |  26th Mar 2016  |  
4.6 from 5 reviews Rate It!
  • Bitter Gourd Crispies, How to make Bitter Gourd Crispies
Bitter Gourd Crispiesby Viney Yadav
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About Bitter Gourd Crispies Recipe

Bitter gourd slices dipped in a spicy batter and deep fried.

Bitter Gourd Crispies is a delicious dish which is liked by people of all age groups. Bitter Gourd Crispies by Viney Yadav has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Bitter Gourd Crispies at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bitter Gourd Crispies takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bitter Gourd Crispies is a good option for you. The flavour of Bitter Gourd Crispies is tempting and you will enjoy each bite of this. Try this Bitter Gourd Crispies on weekends and impress your family and friends. You can comment and rate the Bitter Gourd Crispies recipe on the page below.

Bitter Gourd Crispies

Ingredients to make Bitter Gourd Crispies

  • 2 bitter gourds (sliced)
  • 1/2 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/4 tsp chaat masala
  • 1/4 tsp garam masala
  • 2 tbs chickpea flour
  • 2 tbs arrowroot powder/ rice flour
  • salt to taste

How to make Bitter Gourd Crispies

  1. Slice the bitter gourd and remove the seeds.
  2. Add salt to the bitter gourd and mix well. Keep aside for 5 minutes. It will leave water. Drain the water.
  3. Add all the remaining ingredients and mix well. Let it marinate for another 10 minutes.
  4. Deep fry on medium heat till golden brown and crisp.
  5. Serve hot as an accompaniment with rice or rotis.

My Tip:

Spices can be adjusted according to taste. Use very little oil and deep fry in small batches.

Reviews for Bitter Gourd Crispies (5)

Anita Chaurasiaa year ago

Simply love karela specially crispy ones. :blush:

Cecilia CMa year ago


venkatesh pai2 years ago


Rewa Chadha2 years ago

want to know when do you wash the karelas ? Is it before adding the dry ingredients or when the pith and seeds are removed ?

Shalini Dubey2 years ago

just last night i had a craving for this dish and i made it instantly! a very much underappreciated recipe that works wonders on the palate :D