Makhanna paneer cutlet | How to make Makhanna paneer cutlet

By Payal Gupta  |  19th Mar 2018  |  
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  • Makhanna paneer cutlet, How to make Makhanna paneer cutlet
Makhanna paneer cutletby Payal Gupta
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

12

0

About Makhanna paneer cutlet Recipe

Thoda hatke thoda maare jatke..

Makhanna paneer cutlet

Ingredients to make Makhanna paneer cutlet

  • 2 cup makhana
  • 1 cup paneer
  • 2 Boiled potatoes
  • 2 green chilli
  • 1 tbsp black pepper
  • 1 tbsp Red chilli flacks
  • Some chopped Corriender
  • Salt to taste (vrat wala namak)
  • 1 tbsp kuttu aata (for binding)
  • oil for frying
  • Some chopped ginger
  • Half lemon

How to make Makhanna paneer cutlet

  1. Soak Makhana in one cup of water for 2 hours. After that, strain them in a strainer
  2. In a mixing bowl mashed  boiled potatoes. Now add soaked Makhana,  paneer,coriander leaves, Chopped green chillies, salt and black pepper powder.
  3. Mix it well with the help of your hands while mashing the Makhanas
  4. Add kuttu flour and mix it well. This will help in binding the mixture
  5. Divide the mixture into equal parts and make round balls of them.
  6. Heat oil in a pan / kadhai over medium flame and deep fry them till they are nice golden in colour.
  7. Enjoy with green chutney nd chai

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