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Photo of Samvak Muffin by Geeta Gambhir at BetterButter
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Samvak Muffin

Mar-19-2018
Geeta Gambhir
5 minutes
Prep Time
3 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Samvak Muffin RECIPE

This recipe is very nice and eaten in fast. The taste is awesome.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Microwaving
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Samvak flour 1 katori
  2. curd 1 katori
  3. vart salt to taste
  4. Water as required
  5. green chilli 2 slit and cut
  6. oil 1 tbsp
  7. mustard seed 1 tbsp
  8. sugaar 1 tbsp
  9. ginger 1/2 tbsp grated
  10. lemon juice 1 tbsp

Instructions

  1. take a bowl add samvak then add curd.
  2. add ginger and lemon juice and mix it.
  3. add salt and mix well. add water and make a smooth paste.
  4. leave it for 20 minutes and then mix again. add water if required
  5. put in muffin mould.
  6. put in microwave for 3 minutes on high mode.
  7. demould it when cool down.
  8. hot a pan add oil then add mustard seeds and then green chilli.
  9. when it splitter add water then add sugar and switch off the gas after a boil.
  10. put this in muffin and served with imli chutney.

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