Boondi Raita | How to make Boondi Raita

4.8 from 8 reviews
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By Bella Dcosta
Created on 26th Mar 2016
  • Boondi Raita, How to make Boondi Raita
Boondi Raitaby Bella Dcosta
  • Boondi Raita | How to make Boondi Raita (34 likes)

  • 8 reviews
    Rate It!
  • By Bella Dcosta
    Created on 26th Mar 2016

About Boondi Raita

Tiny balls of deep fried chickpea flour in spiced curd.

Boondi Raita is an authentic dish which is perfect to serve on all occasions. The Boondi Raita is delicious and has an amazing aroma. Boondi Raita by Bella Dcosta will help you to prepare the perfect Boondi Raita in your kitchen at home. Boondi Raita needs 10 minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Boondi Raita. This makes it easy to learn how to make the delicious Boondi Raita. In case you have any questions on how to make the Boondi Raita you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bella Dcosta. Boondi Raita will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time0mins
  • Serves4People
Boondi Raita

Ingredients to make Boondi Raita

  • 1 cup curd
  • 1/4 cup salted boondi (deep fried droplets of chickpea flour)
  • 1/4 tsp sugar
  • 1/4 tsp roasted cumin seeds (coarsely crushed)
  • 1/2 tsp chopped fresh coriander leaves
  • Salt to taste

How to make Boondi Raita

  1. Take the curd in a bowl and add sugar, roasted cumin powder, chopped coriander and salt and mix well till sugar dissolves.
  2. In another bowl, take the boondi and add 1/2 cup hot water. After 20 seconds, drain the water and squeeze the boondi.
  3. Add the boondi to the curd and mix well.
  4. Garnish with chopped coriander and serve chilled.
My Tip: The quantity of curd can be increased to make the consistency a little thin. Sugar can be avoided if one does not prefer a sweet raita.

Reviews for Boondi Raita (8)

Arwinder Kaura year ago

Jyoti Madhvania year ago

Sonal sonsa year ago
lovely accompaniment to nearly all dishes...I always make this as it is a favourite with my family

Anuradha Bhuta Shaha year ago

Ankurita GogoiBaruaha year ago
it's a yummy dish i have tried it

Lata Paryania year ago
send more receipes

siddiqua haneefa year ago

Sharon Dcosta2 years ago