Boondi Raita | How to make Boondi Raita
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About Boondi Raita Recipe
Tiny balls of deep fried chickpea flour in spiced curd.
Boondi Raita is an authentic dish which is perfect to serve on all occasions. The Boondi Raita is delicious and has an amazing aroma. Boondi Raita by Bella Dcosta will help you to prepare the perfect Boondi Raita in your kitchen at home. Boondi Raita needs 10 minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Boondi Raita. This makes it easy to learn how to make the delicious Boondi Raita. In case you have any questions on how to make the Boondi Raita you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bella Dcosta. Boondi Raita will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Boondi Raita
- 1 cup curd
- 1/4 cup salted boondi (deep fried droplets of chickpea flour)
- 1/4 tsp sugar
- 1/4 tsp roasted cumin seeds (coarsely crushed)
- 1/2 tsp chopped fresh coriander leaves
- Salt to taste
How to make Boondi Raita
My Tip:The quantity of curd can be increased to make the consistency a little thin. Sugar can be avoided if one does not prefer a sweet raita.