Boondi Raita | How to make Boondi Raita

By Bella Dcosta  |  26th Mar 2016  |  
4.8 from 8 reviews Rate It!
  • Boondi Raita, How to make Boondi Raita
Boondi Raitaby Bella Dcosta
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

178

8





About Boondi Raita Recipe

Tiny balls of deep fried chickpea flour in spiced curd.

Boondi Raita is an authentic dish which is perfect to serve on all occasions. The Boondi Raita is delicious and has an amazing aroma. Boondi Raita by Bella Dcosta will help you to prepare the perfect Boondi Raita in your kitchen at home. Boondi Raita needs 10 minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Boondi Raita. This makes it easy to learn how to make the delicious Boondi Raita. In case you have any questions on how to make the Boondi Raita you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bella Dcosta. Boondi Raita will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Boondi Raita

Ingredients to make Boondi Raita

  • 1 cup curd
  • 1/4 cup salted boondi (deep fried droplets of chickpea flour)
  • 1/4 tsp sugar
  • 1/4 tsp roasted cumin seeds (coarsely crushed)
  • 1/2 tsp chopped fresh coriander leaves
  • Salt to taste

How to make Boondi Raita

  1. Take the curd in a bowl and add sugar, roasted cumin powder, chopped coriander and salt and mix well till sugar dissolves.
  2. In another bowl, take the boondi and add 1/2 cup hot water. After 20 seconds, drain the water and squeeze the boondi.
  3. Add the boondi to the curd and mix well.
  4. Garnish with chopped coriander and serve chilled.

My Tip:

The quantity of curd can be increased to make the consistency a little thin. Sugar can be avoided if one does not prefer a sweet raita.

Reviews for Boondi Raita (8)

Arwinder Kaura year ago

yummy
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Jyoti Madhvania year ago

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Sonal sonsa year ago

lovely accompaniment to nearly all dishes...I always make this as it is a favourite with my family
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Anuradha Bhuta Shaha year ago

nice
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Ankurita GogoiBaruaha year ago

it's a yummy dish i have tried it
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Lata Paryania year ago

send more receipes
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siddiqua haneefa year ago

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Sharon Dcosta2 years ago

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