Doon Chetin (Kashmiri walnut chutney) | How to make Doon Chetin (Kashmiri walnut chutney)

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By Kalpana Vinay
Created on 26th Mar 2016
  • Doon Chetin (Kashmiri walnut chutney), How to make Doon Chetin (Kashmiri walnut chutney)
Doon Chetin (Kashmiri walnut chutney)by Kalpana Vinay
  • Doon Chetin (Kashmiri walnut chutney) | How to make Doon Chetin (Kashmiri walnut chutney) (7 likes)

  • 0 reviews
    Rate It!
  • By Kalpana Vinay
    Created on 26th Mar 2016

About Doon Chetin (Kashmiri walnut chutney)

It acts as Palate changer for Kashmiri Wazwan dishes.

Doon Chetin (Kashmiri walnut chutney), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Doon Chetin (Kashmiri walnut chutney) is just mouth-watering. This amazing recipe is provided by Kalpana Vinay. Be it kids or adults, no one can resist this delicious dish. How to make Doon Chetin (Kashmiri walnut chutney) is a question which arises in people's mind quite often. So, this simple step by step Doon Chetin (Kashmiri walnut chutney) recipe by Kalpana Vinay. Doon Chetin (Kashmiri walnut chutney) can even be tried by beginners. A few secret ingredients in Doon Chetin (Kashmiri walnut chutney) just makes it the way it is served in restaurants. Doon Chetin (Kashmiri walnut chutney) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Doon Chetin (Kashmiri walnut chutney).

  • Prep Time10mins
  • Cook Time0mins
  • Serves4People
Doon Chetin (Kashmiri walnut chutney)

Ingredients to make Doon Chetin (Kashmiri walnut chutney)

  • Radish 500 gms
  • Walnuts (shelled) 100 gms
  • Red chilli powder 1/2 tsp
  • Salt to taste, but mild

How to make Doon Chetin (Kashmiri walnut chutney)

  1. Peel radish and grate it.
  2. Blend walnuts and radish well. Add some water if needed
  3. Transfer in a bowl and sprinkle red chilli powder.

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