Name: ANGOORI RASMALAI recipe by Shachi Singh at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: Amul milk 1 ltr; Cow milk 1 ltr; Sugar 250 gms; Lemon 1; Water 3 cup; Almonds and pistachios finely chopped; Kesar

ABOUT ANGOORI RASMALAI RECIPE

Loved by every age group... Very healthy and tasty

Ingredients Serving: 10

Amul milk 1 ltr
Cow milk 1 ltr
Sugar 250 gms
Lemon 1
Water 3 cup
Almonds and pistachios finely chopped
Kesar

Instructions

Boil 1 ltr cow milk, put lemon nd make paneer from it
Mash this paneer on plate till it becomes very smooth
Make small balls from it .
In a pressure cooker add 3 cup of water and sugar nd let it boil .
Put these balls in sugar syrup. Nd let one whistle blow Then letcit cook 5 minutes on slow heat .
These balls will increase in size .
Boil the amul milk in a wokadd sugar, chopped dry fruits
Take out Rasmalai from pressure cooker pressing its water and put in boiling milk
Put kesar and dr fruits abd put in freeze
Serve chilled

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