Left roti cutlet | How to make Left roti cutlet

By piyali kanungo  |  19th Mar 2018  |  
0 from 0 reviews Rate It!
  • Left roti cutlet, How to make Left roti cutlet
Left roti cutletby piyali kanungo
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

2

0

About Left roti cutlet Recipe

Lots of time leftover roti was there..i tried to make a testy item with that roti.

Left roti cutlet

Ingredients to make Left roti cutlet

  • 7/8 atta roti
  • Boil potato 3
  • Choped onion 3
  • Green chilli 1
  • salt to taste
  • chilli powder 1 tsp
  • ,dhonia powder 1 tsp
  • gorom masala powder 1/2 tsp
  • Moida 2 tbsp
  • ,bread crumbs 2 tbsp
  • ,oil for frying

How to make Left roti cutlet

  1. Grind leftover atta roti in mixi.
  2. Now make a dough with that roti paste,boil potato,chopped onion,chilli,salt, chilli powder,dhonia powder,gorom masala powder..
  3. Make a batter with moida,water,salt,chilli powder..
  4. Take a portion from that dough,give desire shape.dip in batter,coated on bread Crumb and deep fry.
  5. .serve it with chilli,tomato sauce and salad

Reviews for Left roti cutlet (0)