Plastic ka Achar- kachhe papeeta ka meetha–khatta achar | How to make Plastic ka Achar- kachhe papeeta ka meetha–khatta achar

0.0 from 0 reviews
Rate It!
By suman prakash
Created on 27th Mar 2016
  • Plastic ka Achar- kachhe papeeta ka meetha–khatta  achar, How to make Plastic ka Achar- kachhe papeeta ka meetha–khatta  achar
Plastic ka Achar- kachhe papeeta ka meetha–khatta acharby suman prakash
  • Plastic ka Achar- kachhe papeeta ka meetha–khatta achar | How to make Plastic ka Achar- kachhe papeeta ka meetha–khatta achar (5 likes)

  • 0 reviews
    Rate It!
  • By suman prakash
    Created on 27th Mar 2016

About Plastic ka Achar- kachhe papeeta ka meetha–khatta achar

It is oil free INSTANT raw papaya pickle, very easy to make, looks lovely and gives transparent look.

Plastic ka Achar- kachhe papeeta ka meetha–khatta achar is delicious and authentic dish. Plastic ka Achar- kachhe papeeta ka meetha–khatta achar by suman prakash is a great option when you want something interesting to eat at home. Restaurant style Plastic ka Achar- kachhe papeeta ka meetha–khatta achar is liked by most people . The preparation time of this recipe is 15 minutes and it takes 12 minutes to cook it properly. Plastic ka Achar- kachhe papeeta ka meetha–khatta achar is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Plastic ka Achar- kachhe papeeta ka meetha–khatta achar. Plastic ka Achar- kachhe papeeta ka meetha–khatta achar is an amazing dish which is perfectly appropriate for any occasion. Plastic ka Achar- kachhe papeeta ka meetha–khatta achar is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Plastic ka Achar- kachhe papeeta ka meetha–khatta achar at your home.

  • Prep Time15mins
  • Cook Time12mins
  • Serves14People
Plastic ka Achar- kachhe papeeta ka meetha–khatta achar

Ingredients to make Plastic ka Achar- kachhe papeeta ka meetha–khatta achar

  • 1 medium sized raw Papaya
  • 2 cups sugar
  • Juice from 1 lemon
  • 1tsp grated ginger
  • Handful of Raisins
  • 1/4 tsp salt
  • black pepper corn and powder to taste
  • 1tsp roasted cumin seeds
  • red chilli powder to taste
  • 1 stick of cinnamon

How to make Plastic ka Achar- kachhe papeeta ka meetha–khatta achar

  1. One midsize Raw Papaya peeled from outside( to remove skin and and inside to remove seeds and inner skin.)
  2. Cut into 1 inch wide strips and slice finely.
  3. Add slices in enough water to cover, add salt and put to boil.
  4. Add a little water if required till done.
  5. When papaya is done, add sugar .
  6. Add the grated white ginger and raisins .
  7. Keep on mid-low flame to reduce it to half the volume.
  8. In about 15-20 mins the papaya will become transparent in color.
  9. Add lemon juice and all dry spices.
  10. Keep on low flame for another 5-10 mins.
  11. The water should have a syrupy consistency. You can make it thin or thick as per preference. Cool and serve!
My Tip: fill in dry sterilized jar,can be kept for 1 month if cooked properly.

Reviews for Plastic ka Achar- kachhe papeeta ka meetha–khatta achar (0)