Yam yam fry | How to make Yam yam fry

By Lavanya Dhanasekaran  |  27th Mar 2016  |  
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  • Yam yam fry, How to make Yam yam fry
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Video for key ingredients

  • Sambhar Powder

About Yam yam fry Recipe

Yummy fry

Yam yam fry, a deliciously finger licking recipe to treat your family and friends. This recipe of Yam yam fry by Lavanya Dhanasekaran will definitely help you in its preparation. The Yam yam fry can be prepared within 15 minutes. The time taken for cooking Yam yam fry is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Yam yam fry step by step. The detailed explanation makes Yam yam fry so simple and easy that even beginners can try it out. The recipe for Yam yam fry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Yam yam fry from BetterButter.

Yam yam fry

Ingredients to make Yam yam fry

  • Elephant Yam / Senaikizhangu - 1/4 kg
  • turmeric powder - 1/2 tsp
  • salt to taste
  • oil - 3 tblspn for pan frying
  • Sambar powder - 2 tsp
  • gram flour - 2 tbsp
  • Rice flour - 2 tbsp
  • salt to taste

How to make Yam yam fry

  1. Take a sauce pan and add in the yam pieces. Cover with water. Add in salt, turmeric powder. Bring this to a boil and cook for 15 mins till the yam is cooked. Drain it and set aside in large plate.
  2. Sprinkle salt, sambar powder, gram flour and rice flour over the cooked yam.
  3. Add little water and coat the masala on both sides.
  4. Heat oil in a frying pan, drop the yam pieces in oil and fry till golden on both the sides.

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