Chinese peanut cookies - Fah shan peng | How to make Chinese peanut cookies - Fah shan peng

0.0 from 0 reviews
Rate It!
By sharanya palanisshami
Created on 30th Jul 2015
  • Chinese peanut cookies - Fah shan peng, How to make Chinese peanut cookies - Fah shan peng
Chinese peanut cookies - Fah shan pengby sharanya palanisshami
  • Chinese peanut cookies - Fah shan peng | How to make Chinese peanut cookies - Fah shan peng (18 likes)

  • 0 reviews
    Rate It!
  • By sharanya palanisshami
    Created on 30th Jul 2015

About Chinese peanut cookies - Fah shan peng

Completely melt in mouth, these peanut cookies are made during the Chinese new year.

Chinese peanut cookies - Fah shan peng is one dish which makes its accompaniments tastier. With the right mix of flavours, Chinese peanut cookies - Fah shan peng has always been everyone's favourite. This recipe by sharanya palanisshami is the perfect one to try at home for your family. The Chinese peanut cookies - Fah shan peng recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chinese peanut cookies - Fah shan peng is few minutes and the time taken for cooking is 40 minutes. This is recipe of Chinese peanut cookies - Fah shan peng is perfect to serve 10 people. Chinese peanut cookies - Fah shan peng is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chinese peanut cookies - Fah shan peng. So do try it next time and share your experience of cooking Chinese peanut cookies - Fah shan peng by commenting on this page below!

  • Prep Time0mins
  • Cook Time40mins
  • Serves10People
Chinese peanut cookies - Fah shan peng

Ingredients to make Chinese peanut cookies - Fah shan peng

  • Roasted peanut – 1 cup
  • Powder sugar – 1/2 cup
  • Peanut oil – 1/2 cup
  • All – purpose flour – 1 cup
  • Butter – 1 tbsp
  • Egg yolk for egg wash (optional)

How to make Chinese peanut cookies - Fah shan peng

  1. Grind roasted peanuts until crumble. Combine grounded peanuts, sugar, oil, butter and flour all together.
  2. Knead for 5 minutes and shape them into small marble sized balls.
  3. Place them on baking tray. Slightly flatten with finger or fork.
  4. Using cap of toothpaste, create circle impression on top. {Give egg wash if using}.
  5. Bake for 20 minutes or until brown in a pre-heated oven at 220C.

Reviews for Chinese peanut cookies - Fah shan peng (0)

Cooked it ? Share your Photo