Onion pakoda | How to make Onion pakoda
- Prep Time
- Cook Time
About Onion pakoda Recipe
Crispy and crunchy.
Onion pakoda is a popular aromatic and delicious dish. You can try making this amazing Onion pakoda in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Onion pakoda by Lavanya Dhanasekaran has detailed steps with pictures so you can easily learn how to cook Onion pakoda at home without any difficulty. Onion pakoda is enjoyed by everyone and can be served on special occasions. The flavours of the Onion pakoda would satiate your taste buds. You must try making Onion pakoda this weekend. Share your Onion pakoda cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Lavanya Dhanasekaran for inputs. In case you have any queries for Onion pakoda you can comment on the recipe page to connect with the Lavanya Dhanasekaran. You can also rate the Onion pakoda and give feedback.
Ingredients to make Onion pakoda
- Onion - 2 cups sliced lengthwise
- Bengal Gram flour / besan - 2 cup
- Rice flour -2 1/2 tbsp
- Green chillies - 3 finely chopped
- Ginger - 2 inch finely chopped
- Curry leaves 2 sprigs
- Hot oil -2 tbsp
- Fennel seeds (saunf) - 2 tsp
- Asafoetida - a pinch
- salt as per taste
How to make Onion pakoda
My Tip:Serve onion pokoda with a hot cup of tea, coffee or South Indian Filter coffee.