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Photo of Sweet & spicy raw mango pickle by Nilanjana Bhattacharjee Mitra at BetterButter
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Sweet & spicy raw mango pickle

Mar-27-2016
Nilanjana Bhattacharjee Mitra
10 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • West Bengal
  • Condiments

Ingredients Serving: 10

  1. Raw mango - 2 large
  2. Dry roast Bengali five spice (panchforan) - 1 tbsp
  3. Sugar - small 1 cup
  4. Salt - 3-4 tbsp
  5. Mustard oil -5 tbsp
  6. Turmeric powder -1tsp
  7. Chili powder -1 -2tsp
  8. Viniger -2-3tbsp

Instructions

  1. Cut mango length wise ..wash it and dry properly
  2. Marinate raw mango with 3-4tsp salt for whole night..next morning keep mangoes on strainer for drain out excess salt water..
  3. Dry roast 1 tsp cumin seeds , 1/2 tsp onion seeds, 1tsp mustard seeds ,1tsp snauf, 1 tsp fenugreek seeds, 2 dry red chilies. And grind to a coarse powder. .
  4. Heat karai with 5 tbsp of mustard oil. Add salted mangoes...stirring continuously for 2-3 mints....then add sugar, mix it well..
  5. Cover karai with lid, reduce flame for 7-8 mints.
  6. After 7-8 mints .when pickle gravy dried up 40%...add dry roasted five spice, and vinaigrette ...mix it well...keep pickle gravy as per your desire consistency.....turn off gas..
  7. Sweet n spicy raw mango pickle is ready.....keep it in a glass jar..

Reviews (12)  

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Arunava Pramanick
Feb-12-2018
Arunava Pramanick   Feb-12-2018

chitrakshi Gupta
Jul-04-2016
chitrakshi Gupta   Jul-04-2016

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