Scrambled Egg Curry | How to make Scrambled Egg Curry

4.0 from 2 reviews
Rate It!
By Garima Gautam
Created on 27th Mar 2016
  • Scrambled Egg Curry, How to make Scrambled Egg Curry
Scrambled Egg Curryby Garima Gautam
  • Scrambled Egg Curry | How to make Scrambled Egg Curry (32 likes)

  • 2 reviews
    Rate It!
  • By Garima Gautam
    Created on 27th Mar 2016

About Scrambled Egg Curry

Its a bit rustic take on the usual Egg Curry and believe me you will totally love it if you are fond of rustic food.

Scrambled Egg Curry is one dish which makes its accompaniments tastier. With the right mix of flavours, Scrambled Egg Curry has always been everyone's favourite. This recipe by Garima Gautam is the perfect one to try at home for your family. The Scrambled Egg Curry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Scrambled Egg Curry is 15 minutes and the time taken for cooking is 15 minutes. This is recipe of Scrambled Egg Curry is perfect to serve 2 people. Scrambled Egg Curry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Scrambled Egg Curry. So do try it next time and share your experience of cooking Scrambled Egg Curry by commenting on this page below!

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Scrambled Egg Curry

Ingredients to make Scrambled Egg Curry

  • 1 medium size onion
  • 1/2 cup tomato puree
  • 4 tablespoon oil
  • 1/2 Cup Green Peas
  • 3 eggs
  • 2 Dried Red Chilies
  • 1 bay leaf
  • 3-4 cloves
  • 1 black cardamom
  • 1 teaspoon cumin seeds
  • 1/2 Centimeter Cinnamon Stick
  • 3-4 Black Peppercorns
  • 2 Tablespoon Ginger Garlic Paste
  • 1 + 1/2 Teaspoon Turmeric Powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1+1/2 Teaspoon Garam/Chicken Masala (Whole Spices) Powder (Everest or Catch Brand)
  • Fresh coriander leaves

How to make Scrambled Egg Curry

  1. Beat the eggs with a fork so that it gets air trapped inside.Add a pinch of salt and beat once more.
  2. Heat oil in a flat surfaced pan and when oil is ready; add beaten egg in the pan.Add 1/2 teaspoon Turmeric Powder and 1/2 teaspoon garam masala(Whole Spices) powder and a pinch of salt.
  3. Mix everything and keep stirring till it gets cooked perfectly.
  4. Chop onion into small pieces.
  5. Heat oil in a pan.Add bay leaf and dried red chilies when oil is hot. Now add cumin seeds and let it crackle.Quickly add black cardamon, black peppercorns, cloves and cinnamon stick.Cook it for few seconds.
  6. Add chopped onions into the pan and let it cook till it turns slightly pink in color.Now add turmeric , coriander and red chili powder to the pan and cook for another minute.Make sure that it is not burning.
  7. Add ginger garlic paste now and let it cook for 30 seconds.And then add tomato puree to the pan.Let it cook for another minute or till the time you start getting the fragrance of spices.
  8. Now add peas and salt and give it stir so that everything is mixed well.
  9. Add scrambled eggs and Garam masala powder and give it a stir so that everything is mixed properly.
  10. Add 1/2 cup water to the pan and stir again and cook for another 5 -7 minutes.
  11. After 5 minutes you will notice that curry has become slightly thicker so you can turn off the gas.But if you want to make the curry more thicker then let it cook for another 5 minutes.
  12. Garnish it with fresh coriander leaves and serve it with chapati or steamed rice. ENJOY !

Reviews for Scrambled Egg Curry (2)

Clair de Lune2 years ago
Reply

Shalini Dubey2 years ago
Wow! my mouth is watering looking at this gorgeous dish!
Reply