Spiced Beetroot Sugar Cookies | How to make Spiced Beetroot Sugar Cookies

By sharanya palanisshami  |  30th Jul 2015  |  
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  • Spiced Beetroot  Sugar Cookies, How to make Spiced Beetroot  Sugar Cookies
Spiced Beetroot Sugar Cookiesby sharanya palanisshami
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

12

0





About Spiced Beetroot Sugar Cookies

Cookies are my favorite and when it are homemade, we can munch on as many as we can. These are healthy cookies made with beetroot.

Spiced Beetroot Sugar Cookies is a popular aromatic and delicious dish. You can try making this amazing Spiced Beetroot Sugar Cookies in your kitchen. This recipe requires few minutes for preparation and 40 minutes to cook. The Spiced Beetroot Sugar Cookies by sharanya palanisshami has detailed steps with pictures so you can easily learn how to cook Spiced Beetroot Sugar Cookies at home without any difficulty. Spiced Beetroot Sugar Cookies is enjoyed by everyone and can be served on special occasions. The flavours of the Spiced Beetroot Sugar Cookies would satiate your taste buds. You must try making Spiced Beetroot Sugar Cookies this weekend. Share your Spiced Beetroot Sugar Cookies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sharanya palanisshami for inputs. In case you have any queries for Spiced Beetroot Sugar Cookies you can comment on the recipe page to connect with the sharanya palanisshami. You can also rate the Spiced Beetroot Sugar Cookies and give feedback.

Spiced Beetroot Sugar Cookies

Ingredients to make Spiced Beetroot Sugar Cookies

  • All purpose flour 1 cup
  • Wheat flour 1 cup
  • Baking powder ½ tsp
  • Sugar ½ cup
  • Brown sugar ½ cup
  • Grounded Nutmeg a pinch
  • Grounded cardamom a pinch
  • Grounded cinnamon a pinch
  • Butter 2 tbsp
  • Canola oil 2 tbsp
  • Grated beetroot 4 tbsp
  • Milk 4 tbsp
  • Vanilla extract ½ tsp

How to make Spiced Beetroot Sugar Cookies

  1. In a bowl sift flours along with baking powder at least twice or more.
  2. In another bowl cream butter and sugar. To this add in oil and brown sugar. Whisk by adding grated beetroot. Now add spices and essence. Combine well.
  3. Gently fold in flour mixture. If the dough looks dry add little milk. Knead until you get smooth and soft dough. Wrap with plastic cling and refrigerate for 1 hour.
  4. Roll out the dough into ¼ inch thick round and using a cookie cutter cut into desired shape.
  5. Place them in the baking tray with 1 cm gap in-between. Leave the tray in fridge for 5 minutes to firm up the cookies.
  6. Bake for 20 minutes or until brown and crisp on edges in a pre-heated oven at 220C.
  7. Our homemade spiced beetroot sugar cookies are ready to indulge!

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