Name: Spiced Beetroot Sugar Cookies recipe by sharanya palanisshami at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: All purpose flour 1 cup; Wheat flour 1 cup; Baking powder ½ tsp; Sugar ½ cup; Brown sugar ½ cup; Grounded Nutmeg a pinch; Grounded cardamom a pinch; Grounded cinnamon a pinch; Butter 2 tbsp; Canola oil 2 tbsp; Grated beetroot 4 tbsp; Milk 4 tbsp; Vanilla extract ½ tsp

ABOUT Spiced Beetroot Sugar Cookies RECIPE

Cookies are my favorite and when it are homemade, we can munch on as many as we can. These are healthy cookies made with beetroot.

Ingredients Serving: 10

All purpose flour 1 cup
Wheat flour 1 cup
Baking powder ½ tsp
Sugar ½ cup
Brown sugar ½ cup
Grounded Nutmeg a pinch
Grounded cardamom a pinch
Grounded cinnamon a pinch
Butter 2 tbsp
Canola oil 2 tbsp
Grated beetroot 4 tbsp
Milk 4 tbsp
Vanilla extract ½ tsp

Instructions

In a bowl sift flours along with baking powder at least twice or more.
In another bowl cream butter and sugar. To this add in oil and brown sugar. Whisk by adding grated beetroot. Now add spices and essence. Combine well.
Gently fold in flour mixture. If the dough looks dry add little milk. Knead until you get smooth and soft dough. Wrap with plastic cling and refrigerate for 1 hour.
Roll out the dough into ¼ inch thick round and using a cookie cutter cut into desired shape.
Place them in the baking tray with 1 cm gap in-between. Leave the tray in fridge for 5 minutes to firm up the cookies.
Bake for 20 minutes or until brown and crisp on edges in a pre-heated oven at 220C.
Our homemade spiced beetroot sugar cookies are ready to indulge!

Similar Recipes