Green Mango Relish Chunda | How to make Green Mango Relish Chunda
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About Green Mango Relish Chunda Recipe
Sweet tangy gujrati style relish that you can use with canapes or spread on paneer sandwich or serve with idlis.
Green Mango Relish Chunda, a marvellous creation to spice up your day. Green Mango Relish Chunda is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGreen Mango Relish Chunda is just too tempting. This amazing recipe is provided by Shalini Digvijay. Be it kids or adults, no one can get away from this delicious dish. How to make Green Mango Relish Chunda is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Green Mango Relish Chundaby Shalini Digvijay. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Green Mango Relish Chunda is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Green Mango Relish Chunda
- 1 kg raw mangoes
- 500 gms or less depending on the sourness of the mangoes
- 2 tsp Kala or black salt
- 2 tsp roasted zeera or powder
- 2 tsp flakes
- 2-4 tbsp roasted seeds or
How to make Green Mango Relish Chunda
My Tip:Serve with normal meals. Serve with salted olives or paneer with fried onions sprinkled for an extra crunch. Add as a sandwich spread, excellent combination with salami or bruschetta . Impress your dinner party guests and serve with your cocktails.