curd rice | How to make curd rice

By Bhumika Gandhi  |  20th Mar 2018  |  
5 from 1 review Rate It!
  • Prep Time

    10

    mins
  • Cook Time

    1

    mins
  • Serves

    2

    People

3

1

About curd rice Recipe

Easy to make, this wholesome dish is made by mixing rice with curds and tempering it with mustard and green chillies.

curd rice

Ingredients to make curd rice

  • 1 cup curd
  • 1 cup rice

How to make curd rice

  1. TAKE A LEFT OVER RICE AND ADD 4 TO 5 TBSP CURD
  2. ADD THE CURDS AND SALT, MIX WELL AND KEEP ASIDE
  3. HEAT THE OIL IN A SMALL BROAD NON-STICK PAN
  4. ADD THE MUSTARD SEEDS AND URAD DAL AND DRY CHILLI, CURRY
  5. ADD THE TEMPERING TO THE PREPARED CURD-RICE MIXTURE AND MIX WELL.

Reviews for curd rice (1)

Anita Gupta6 months ago

awesome dish
Reply
Bhumika Gandhi
6 months ago
thank you so much dear