Name: Idly 65 recipe by Divya Konduri at BetterButter
Prep time: 40 min
Cook time: 59 min
Total time: 99 min
Yield: 1
Ingredients: 6 idli cut dice; 1 cup corn flour; 1 cup maida; 2 tomato sause; 1 tsp soya sause; 1 tsp chili paste; 1 salt; Pinch tasting salt; Oli as need; Coriander garnish; Crushed garlic; Green chili slices4

ABOUT Idly 65 RECIPE

Fresh idly n left over idly also u can make delicious

Ingredients Serving: 1

6 idli cut dice
1 cup corn flour
1 cup maida
2 tomato sause
1 tsp soya sause
1 tsp chili paste
1 salt
Pinch tasting salt
Oli as need
Coriander garnish
Crushed garlic
Green chili slices4

Instructions

Put kadai on flame. pour oil for deep fry.
Take bowl put maida:corn flour,salt,mix up with water
Take idly, dip into these batter put oil for deep fry...after golden color starin oil..
Put kadai put 1 tsp oil fry garlic ,chilli:,coriander ,capsicum peices for 1 min..
next add soya,tomato sauce add salt ,chili paste and fried idly add on that 1 min cook ...take into the serving plate Garnush coriander... ready to serve idly 65

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