Name: Chicken crepes. recipe by latha nair at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: For the crepe; Maida or corn flour 1/2 cup; Egg 1; Milk 3/4 cup; Salt; For Filling; Minced or boneless chicken pieces 250g; Onion 1; Chilli powder 1/2 tsp, according to taste.; Garlic powder or garlic crushed 1/2 tsp; Oregano 1/2 tsp; Chilli flakes 1/4 tsp; Salt; Oil to shallow fry.; For paste; Maida 2 tbsp. Add enough water to make a thick paste.

ABOUT Chicken crepes. RECIPE

A savoury crepe stuffed with chicken. This s an Italian dish. We can make it veg , using veg instead of chicken.

Ingredients Serving: 3

For the crepe
Maida or corn flour 1/2 cup
Egg 1
Milk 3/4 cup
Salt
For Filling
Minced or boneless chicken pieces 250g
Onion 1
Chilli powder 1/2 tsp, according to taste.
Garlic powder or garlic crushed 1/2 tsp
Oregano 1/2 tsp
Chilli flakes 1/4 tsp
Salt
Oil to shallow fry.
For paste
Maida 2 tbsp. Add enough water to make a thick paste.

Instructions

Blend all ingredients given for crepe in a blender & make a smooth batter.The batter should b thin. So that we get thin crepes add milk accordingly.
In a pan, add 1 tbsp of oil. Fry onion,& garlic.
Then add chicken along with all other ingredients given for filling. Add some water & cook till chicken is well cooked & the dish s very dry.
Heat a big pan. Apply oil. Pour batter to make crepe. Spread it turning the pan. Make a big thin crepe.
When one side s done turn & cook the other side. Repeat with the remaining batter.
U can make crepes while chicken is cooking. Save time.
Take one crepe, put the filling in the middle. Fold from the sides & brush with maida paste.
Fold from the other two sides also using the paste. Repeat the same process with the other crepes.
Heat a pan with enough oil , to shallow fry. Put the folded crepes & fry both sides till crispy.
SERVE HOT.

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