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MALABAR RICE PATHIRI

Mar-20-2018
Shachi Singh
15 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT MALABAR RICE PATHIRI RECIPE

Today we are making very tasty sama rice flour that can be served as brunch, breakfast or evening snacks

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • South Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. Sama rice flour 1 cup
  2. Water 1 cup
  3. Green chilli 2
  4. Jeera whole 1 teaspoon
  5. Salt 1 teaspoon
  6. Mirch powder 1 teaspoon
  7. Coconut grated 2 tablespoon
  8. Oil for frying
  9. Black seasme seeds 1 tablespoon

Instructions

  1. First finely chop Green chillies
  2. In a wok put one teaspoon ghee jeera and chillies and saute for few seconds
  3. Then put one cup water and let it boil.
  4. Then put rice flour, salt and mix neatly in boiling water
  5. Take it out on a plate this mixture. And let it cool a little
  6. Then mix grated coconut nd black seasme
  7. Make a dough type
  8. Roll a big chapati and cut it round with cookue cutter ar any lid
  9. Cut all the round circles
  10. Heat the oil in the wok
  11. Deep fry on medium heat
  12. Serve it with chutney nd hung curd

Reviews (3)  

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Anita Gupta
Mar-31-2018
Anita Gupta   Mar-31-2018

so tasty

Surekha Singh
Mar-20-2018
Surekha Singh   Mar-20-2018

Superb

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