Name: Bread cutlet recipe by Mukti Sahay at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Bread - 4 slice; Finely chopped onion - 2 tsp; Finely chopped tomato - 2 tsp; Finely choped shimla mirch - 2 tsp; Finely chopped green chilly - 1/4 tsp; Finely chopped coriander leaves - 1 tbsp; Crushed red chilly - 1/2 tsp; Salt - to taste; Suji - 2 tbsp; Oil - 2 tbsp

ABOUT Bread cutlet RECIPE

#BetterButterContest#BetterButter#Snackrecipe

Recipe Tags

Veg
Medium
Kitty Parties
Bihar
Sauteeing
Snacks
Healthy

Ingredients Serving: 4

Bread - 4 slice
Finely chopped onion - 2 tsp
Finely chopped tomato - 2 tsp
Finely choped shimla mirch - 2 tsp
Finely chopped green chilly - 1/4 tsp
Finely chopped coriander leaves - 1 tbsp
Crushed red chilly - 1/2 tsp
Salt - to taste
Suji - 2 tbsp
Oil - 2 tbsp

Instructions

Take a bowl add crushed bread slice,onion,tomato,shimla mirch,green chilly,coriander leaves,crushed red chilly and salt and mix well.
To make a soft dough.
Divide the dough in a equal size balls.
Shape each ball to flat patties of medium thickness.
Coat them with suji.
Heat oil in a pan.
Place the cutlet and shallow fry from both the sides
serve hot.

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