Paal Paysaam | How to make Paal Paysaam

By vanamala Hebbar  |  20th Mar 2018  |  
5 from 1 review Rate It!
  • Paal Paysaam, How to make Paal Paysaam
Paal Paysaamby vanamala Hebbar
  • Prep Time

    6

    Hours
  • Cook Time

    10

    mins
  • Serves

    2

    People

1

1

About Paal Paysaam Recipe

Paal Paysaam (Paal means milk, Paysaam means Pudding) is a popular and easiest dessert in southindia. Made out of rice milk and sugar. This is prepared on festivals and special occasions. This paysaam does not need nuts , kesar color and ghee.

Paal Paysaam

Ingredients to make Paal Paysaam

  • Milk / Paal - 4 cups ( I've used full fat milk)
  • rice / Arshi - 4 tbsp (I've used sonamasoori rice)
  • sugar/ Sakare - 1 cup (adjust as per taste)
  • Milk powder - 1 tbsp (optional) ( I've not used)
  • cardamom powder / Yelarshi - 1/4 tsp

How to make Paal Paysaam

  1. Soak the rice for 6 hrs before cook it in the milk In a pressure cooker add 1 cup of milk and 1/2 cup of water. Cook till 4 whistle.
  2. In a pan add remaing milk bring boil on low heat Add sugar stir continuously until sugar dissovles
  3. Next step is add milk powder (completely optional, can be added rich and creamy taste) Add cooked rice into milk pan
  4. Stir constantly add cardamom powder. Remove from the heat Serve hot or chill

Reviews for Paal Paysaam (1)

Anita Gupta6 months ago

love it
Reply