Name: Potato cheese pop nuggets recipe by cuisines vz at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: Ing for potato pop nuggets :; Potato : 3-4 large (boiled, peeled n mashed); Green chilli chopped : 1 or to taste; Red chilli flakes : 1 tsp or to taste; Red chilli powder : to taste; Garlic paste : 1 tsp; Salt to taste; Sugar pinch; Oregano : 1 tsp; All purpose seasoning : 1 tsp; Baking soda : 1 tsp; Lemon juice : 2 tsp; Maida : 1/2 cup + more for rolling; Oil for Deep frying; Ing for cheese topping :; Mozzarella cheese grated : 2-3 tbsp; All purpose seasoning : 1 tsp; Tomato ketchup : 1 tbsp

Ingredients Serving: 3

Ing for potato pop nuggets :
Potato : 3-4 large (boiled, peeled n mashed)
Green chilli chopped : 1 or to taste
Red chilli flakes : 1 tsp or to taste
Red chilli powder : to taste
Garlic paste : 1 tsp
Salt to taste
Sugar pinch
Oregano : 1 tsp
All purpose seasoning : 1 tsp
Baking soda : 1 tsp
Lemon juice : 2 tsp
Maida : 1/2 cup + more for rolling
Oil for Deep frying
Ing for cheese topping :
Mozzarella cheese grated : 2-3 tbsp
All purpose seasoning : 1 tsp
Tomato ketchup : 1 tbsp

Instructions

Except oil... add mashed potatoes, green chilli, red chilli flakes, salt, garlic, sugar, oregano, all purpose seasoning, baking soda, lemon juice, maida in a bowl.
Mix well and knead it to a soft not so sticky dough. Add more maida if needed. (If the dough is sticky, then add more maida to make it smooth.)
Now take a polythene dust it with maida and take some portion of dough and roll it into a log.
Cut it into small pieces. Roll these balls in maida to make small pops. Repeat this with the remaining dough.
Now arrange them in a plate and keep it in freezer not in fridge for 20 mins. (When it is frozen collect all the pops and put them in a ziploc bag, use them whenever you want).
Now heat oil for deep frying. Oil should not be too hot. Drop the pops in oil and fry till they turn golden.
These pop nuggets will puff a little in oil. Fry them on medium flame. Drain them.
Add these pop nuggets in oven proof glass tray. Sprinkle mozzarella cheese, all purpose seasoning and tomato ketchup.
Pre heat oven at 200*C for 5 min and grill pop nuggets for 5 min or till cheese turns golden.
Potato cheese pop nuggets are ready to serve. Serve hot.

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