Brinjal Pickle | How to make Brinjal Pickle

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By Bella Dcosta
Created on 27th Mar 2016
  • Brinjal Pickle, How to make Brinjal Pickle
Brinjal Pickleby Bella Dcosta
  • Brinjal Pickle | How to make Brinjal Pickle (42 likes)

  • 0 reviews
    Rate It!
  • By Bella Dcosta
    Created on 27th Mar 2016

About Brinjal Pickle

A sweet and sour pickle using brinjals.

Brinjal Pickle, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Brinjal Pickle is just mouth-watering. This amazing recipe is provided by Bella Dcosta. Be it kids or adults, no one can resist this delicious dish. How to make Brinjal Pickle is a question which arises in people's mind quite often. So, this simple step by step Brinjal Pickle recipe by Bella Dcosta. Brinjal Pickle can even be tried by beginners. A few secret ingredients in Brinjal Pickle just makes it the way it is served in restaurants. Brinjal Pickle can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Brinjal Pickle.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
Brinjal Pickle

Ingredients to make Brinjal Pickle

  • 500 gms Brinjals (the purple and white striped variety)
  • 100 ml oil
  • 3 tbs sugar
  • 50 ml vinegar
  • 2 pods garlic
  • 1 1/2 inch ginger
  • 1 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp roasted fenugreek seeds
  • 1 tsp turmeric powder
  • 10 - 15 dry red chillies

How to make Brinjal Pickle

  1. Cut the brinjals into 8 parts. Add salt and turmeric powder and keep aside for 1 hour.
  2. Grind garlic, ginger, mustard seeds, cumin seeds, fenugreek seeds and chillies in vinegar.
  3. In a pan, heat oil. Once hot, add the ground masala and fry well for 2 - 3 minutes.
  4. Add the brinjals and sugar. Add about half cup water. ( Water used to rinse the mixer grinder jar after grinding masala can be used)
  5. Cook on slow flame for 15 minutes till brinjals are cooked, stirring occasionally.
  6. Store in clean and dry jars once cooled.
My Tip: More oil can be added if required.

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