Chunda | How to make Chunda

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By Bella Dcosta
Created on 27th Mar 2016
  • Chunda, How to make Chunda
  • Chunda | How to make Chunda (20 likes)

  • 1 review
    Rate It!
  • By Bella Dcosta
    Created on 27th Mar 2016

About Chunda

Traditional Gujarati pickle made using sugar instead of jaggery.

Chunda is an authentic dish which is perfect to serve on all occasions. The Chunda is delicious and has an amazing aroma. Chunda by Bella Dcosta will help you to prepare the perfect Chunda in your kitchen at home. Chunda needs 30 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chunda. This makes it easy to learn how to make the delicious Chunda. In case you have any questions on how to make the Chunda you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bella Dcosta. Chunda will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Chunda

Ingredients to make Chunda

  • 500 gms raw mangoes (preferably Totapuri mangoes)
  • 750 gms sugar
  • 1/2 tbs chilly powder
  • 1 tbs vinegar
  • Salt to taste

How to make Chunda

  1. Peel and grate the raw mangoes and apply salt. Keep aside for 15 minutes.
  2. Heat a non stick pan and add the raw mangoes and sugar. Cook on low flame stirring continuously till sugar melts.
  3. Add chilly powder and cook on low flame for about 10 minutes till raw mangoes are cooked. Lastly, add the vinegar and stir.
  4. Cool and store in airtight bottles.
My Tip: Can be stored upto a year without refrigeration.

Reviews for Chunda (1)

Sharon Dcosta2 years ago
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