Name: Corn Stuffed Appe recipe by Nilu Rastogi at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: 1 bowl sooji; 1 bowl curd; 1/2 bowl corn kernels; 1 chopped onion; 1tblsp salt; 1tblsp oregano; 1tspn black pepper; Oil; 3 tblspn tomato puree

Ingredients Serving: 3

1 bowl sooji
1 bowl curd
1/2 bowl corn kernels
1 chopped onion
1tblsp salt
1tblsp oregano
1tspn black pepper
Oil
3 tblspn tomato puree

Instructions

In a bowl of sooji add curd , 1tspn salt and pinch of red chilli powder.
Keep it aside.
Now take a wok and add oil in it.now add onion and saute it.
After that add tomato puree and add black pepper, oregano, salt.
Mix it well.now add boiled corn kernels.
Mix it and let it cook..
After 5 mins let it cool down.
Now take appampatra and brush it with oil.
Pour 1 scoop batter in it and cover the lid for 1 min.
Now put little little stuffing on the batter and again pour the batter on the stuffing.
Cover the lid for 2 mins.
Now after 2 mins flip it and cover it for 2 mins.
Take it out and serve hot with green chutney and ketchup.

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