Lime Pickle | How to make Lime Pickle

By Bella Dcosta  |  27th Mar 2016  |  
4.0 from 1 review Rate It!
  • Lime Pickle, How to make Lime Pickle
Lime Pickleby Bella Dcosta
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  • Serves





About Lime Pickle Recipe

Sweet and sour pickle made from sour limes.

Lime Pickle is a delicious dish which is enjoyed by the people of every age group. The recipe by Bella Dcosta teaches how to make Lime Pickle step by step in detail. This makes it easy to cook Lime Pickle in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Lime Pickle at home. This amazing and mouthwatering Lime Pickle takes 20 minutes for the preparation and 15 minutes for cooking. The aroma of this Lime Pickle is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Lime Pickle is a good option for you. The flavour of Lime Pickle is palatable and you will enjoy each and every bite of this. Try this Lime Pickle and impress your family and friends.

Lime Pickle

Ingredients to make Lime Pickle

  • 6 sour limes (use the big variety)
  • 2 tbs chilly powder
  • 2 tbs sugar
  • 5 tbs ginger garlic paste
  • 50 ml oil
  • 2 tbs vinegar
  • salt to taste

How to make Lime Pickle

  1. Wash, pat dry and cut each lime into 8 pieces. Remove the seeds.
  2. Add salt and ginger garlic paste and mix well. Keep this in a plastic or steel container for 5 days, mixing it twice each day.
  3. Heat oil and add the lime - ginger garlic mixture, chilly powder and sugar. Cook on slow flame for about 10 minutes till the limes are soft.
  4. Lastly, add the vinegar and stir well. Remove from fire and cool.
  5. Store in clean and dry bottles.

My Tip:

Keeps for a year without refrigeration.

Reviews for Lime Pickle (1)

Aman Kaur2 years ago

thank,can we store it for long time

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