Name: Schezwan Sauce recipe by Bella Dcosta at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup chopped ginger; 1/4 cup chopped garlic; 1/4 cup chopped celery; 150 gms red chilly sauce; 2 -3 green chillies (finely chopped); 1/4 cup oil; 1/4 tsp white pepper powder; 1/4 tsp sugar; Salt to taste

ABOUT Schezwan Sauce RECIPE

A common sauce used in most Chinese dishes

Ingredients Serving: 4

1/4 cup chopped ginger
1/4 cup chopped garlic
1/4 cup chopped celery
150 gms red chilly sauce
2 -3 green chillies (finely chopped)
1/4 cup oil
1/4 tsp white pepper powder
1/4 tsp sugar
Salt to taste

Instructions

Heat oil in a wok. Once hot, add garlic and saute for a minute.
Add ginger and saute for another minute.
Then add the chopped celery and green chillies and saute for another minute.
Add the red chilly sauce and lower the flame. Add the sugar, pepper powder and salt. Keep stirring continuously.
Once it boils, switch off the flame.
Cool and store in sterilised glass jars.

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