Schezwan Sauce | How to make Schezwan Sauce

By Bella Dcosta  |  27th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Schezwan Sauce, How to make Schezwan Sauce
Schezwan Sauceby Bella Dcosta
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

122

2





About Schezwan Sauce Recipe

A common sauce used in most Chinese dishes

Schezwan Sauce is one dish which makes its accompaniments tastier. With the right mix of flavours, Schezwan Sauce has always been everyone's favourite. This recipe by Bella Dcosta is the perfect one to try at home for your family. The Schezwan Sauce recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Schezwan Sauce is 20 minutes and the time taken for cooking is 10 minutes. This is recipe of Schezwan Sauce is perfect to serve 4 people. Schezwan Sauce is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Schezwan Sauce. So do try it next time and share your experience of cooking Schezwan Sauce by commenting on this page below!

Schezwan Sauce

Ingredients to make Schezwan Sauce

  • 1/4 cup chopped ginger
  • 1/4 cup chopped garlic
  • 1/4 cup chopped celery
  • 150 gms red chilly sauce
  • 2 -3 green chillies (finely chopped)
  • 1/4 cup oil
  • 1/4 tsp white pepper powder
  • 1/4 tsp sugar
  • Salt to taste

How to make Schezwan Sauce

  1. Heat oil in a wok. Once hot, add garlic and saute for a minute.
  2. Add ginger and saute for another minute.
  3. Then add the chopped celery and green chillies and saute for another minute.
  4. Add the red chilly sauce and lower the flame. Add the sugar, pepper powder and salt. Keep stirring continuously.
  5. Once it boils, switch off the flame.
  6. Cool and store in sterilised glass jars.

My Tip:

Keeps well for over a year without refrigeration.

Reviews for Schezwan Sauce (2)

Sharon Dcosta2 years ago

Reply

Shalini Dubey2 years ago

Ive been searching for this recipe! Thank you!
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