Kootu Flour Tacos with Aloo Bhaji | How to make Kootu Flour Tacos with Aloo Bhaji

By Aarti Sharma  |  20th Mar 2018  |  
4 from 1 review Rate It!
  • Kootu Flour Tacos with Aloo Bhaji, How to make Kootu Flour Tacos with Aloo Bhaji
Kootu Flour Tacos with Aloo Bhajiby Aarti Sharma
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

2

1

About Kootu Flour Tacos with Aloo Bhaji Recipe

Kootu Flour Tacos with Aloo Bhaji recipe is a Mexican fusion recipe which can be eaten during fast. You can skip these ingredients (red chilli powder, turmeric powder) if you don’t eat during fast. You can replace red chilli powder with black pepper powder.

Kootu Flour Tacos with Aloo Bhaji

Ingredients to make Kootu Flour Tacos with Aloo Bhaji

  • For Taco Shells : Kootu flour – 1 Cup
  • salt – 1/3 tsp
  • Black pepper Powder – ¼ tsp
  • oil – 1-1/2 tsp
  • Ghee or butter – for greasing
  • For Aloo Bhaji : Boiled Potatoes – 2 (peeled and diced)
  • cumin Seeds – ¼ tsp
  • oil – 1-1/2 tsp
  • salt – to taste
  • green chillies – 1 to 2 (finely chopped)
  • red chilli Powder – to taste
  • turmeric Powder – ¼ tsp (optional)
  • lemon Juice – ½ tsp
  • For Serving : Whisked yogurt – ½ cup
  • Mint and coriander Chutney – for garnishing
  • Roasted cumin Powder – for sprinkling
  • tomato – 1 (chopped without seeds)
  • capsicum – 1 (chopped without seeds - optional)
  • cabbage or lettuce – ¼ cup (shredded)
  • cucumber – 3 to 4 tbsp (peeled and chopped)
  • Fresh coriander Leaves – 3 to 4 tbsp (chopped)
  • red chilli Powder – for sprinkling

How to make Kootu Flour Tacos with Aloo Bhaji

  1. For Taco Shells : Take a large mouth bowl. Add kootu flour, salt, black pepper powder, oil and mix together.
  2. By adding little water at a time make a soft dough.
  3. Divide the dough into guava sized balls.
  4. Take one ball and press it lightly. Take some flour and lightly roll it like a roti.
  5. Heat tawa and put the rolled roti over it. Cook it lightly for a minute. Don’t overcook it.
  6. Repeat the process for making more tortillas.
  7. Preheat the oven at 375 F. Apply some butter with brush on each tortilla.
  8. Transfer them on taco rack and put into the oven and bake it for 5 to7 minutes or until crisp.
  9. For Aloo Bhaji : Heat oil in a pan. Add cumin seed. Once they starts crackling add turmeric powder, diced potatoes, red chilli powder, salt, green chillies and lemon juice.
  10. Mix well and saute it for 2 to 3 minutes.
  11. Turn off the heat and transfer the aloo bhaji into a bowl.
  12. For Serving : Transfer the taco shells in a serving plate/tray.
  13. Put some aloo bhaji inside the taco shells.
  14. Garnish each taco with tomatoes, cucumber, capsicum and cabbage/lettuce.
  15. Now put some yogurt, mint and coriander chutney over each taco.
  16. Sprinkle some red chilli powder, roasted cumin powder, chopped coriander leaves.
  17. Serve immediately with yogurt.

Reviews for Kootu Flour Tacos with Aloo Bhaji (1)

Anita Gupta6 months ago

pls share more photos
Reply