Healthy Gujiya | How to make Healthy Gujiya

By Arti Gupta  |  27th Mar 2016  |  
5 from 1 review Rate It!
  • Healthy Gujiya, How to make Healthy Gujiya
Healthy Gujiyaby Arti Gupta
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

136

1

About Healthy Gujiya Recipe

Get surely delighted by this healthy gujiya and make your festival of holi more colouful and flavourful. Recipe inspiration is Monicaji.

Healthy Gujiya

Ingredients to make Healthy Gujiya

  • 250 gms wheatflour
  • 250 gms maida
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 2 tbsp Milk
  • for the stuffing:
  • 1 cup grated coconut
  • 1 cup crumbled paneer
  • 1 tbsp raisins
  • 1 tbsp pistachio
  • 1 tbsp chocolate chips
  • 1 cup powder sugar ( white or brown )
  • 1/2 tsp cardamom powder

How to make Healthy Gujiya

  1. Make a dough with olive oil, water and salt. Keep aside for 30 minutes.
  2. In a pan roast the dessicated coconut till it is brown. Add paneer and mix it well and let it cool.
  3. To the above mixture add powdered sugar, spices, raisins and chocolate chips.
  4. Divide the dough into small balls and roll each into small size chapati.
  5. Place one tbsp filling mixture in the centre and seal edges by applying some milk.
  6. Similarly prepare all gujiyas and fry them.
  7. After placing on plates garnish with some coconut and pistachio.

My Tip:

You can also bake them at 180 for 20 minutes.

Reviews for Healthy Gujiya (1)

Shalini Dubey2 years ago

wow healthy gujiyas! would love to try :D
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