Healthy Gujiya | How to make Healthy Gujiya

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By Arti Gupta
Created on 27th Mar 2016
  • Healthy Gujiya, How to make Healthy Gujiya
Healthy Gujiyaby Arti Gupta
  • Healthy Gujiya | How to make Healthy Gujiya (22 likes)

  • 1 review
    Rate It!
  • By Arti Gupta
    Created on 27th Mar 2016

About Healthy Gujiya

Get surely delighted by this healthy gujiya and make your festival of holi more colouful and flavourful. Recipe inspiration is Monicaji.

Healthy Gujiya, a deliciously finger licking recipe to treat your family and friends. This recipe of Healthy Gujiya by Arti Gupta will definitely help you in its preparation. The Healthy Gujiya can be prepared within 30 minutes. The time taken for cooking Healthy Gujiya is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Healthy Gujiya step by step. The detailed explanation makes Healthy Gujiya so simple and easy that even beginners can try it out. The recipe for Healthy Gujiya can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Healthy Gujiya from BetterButter.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Healthy Gujiya

Ingredients to make Healthy Gujiya

  • 250 gms wheatflour
  • 250 gms maida
  • 3 tbsp olive oil
  • 1/2 tsp Salt
  • 2 tbsp Milk
  • for the stuffing:
  • 1 cup grated coconut
  • 1 cup crumbled paneer
  • 1 tbsp raisins
  • 1 tbsp pistachio
  • 1 tbsp chocolate chips
  • 1 cup powder sugar ( white or brown )
  • 1/2 tsp Cardamom powder

How to make Healthy Gujiya

  1. Make a dough with olive oil, water and salt. Keep aside for 30 minutes.
  2. In a pan roast the dessicated coconut till it is brown. Add paneer and mix it well and let it cool.
  3. To the above mixture add powdered sugar, spices, raisins and chocolate chips.
  4. Divide the dough into small balls and roll each into small size chapati.
  5. Place one tbsp filling mixture in the centre and seal edges by applying some milk.
  6. Similarly prepare all gujiyas and fry them.
  7. After placing on plates garnish with some coconut and pistachio.
My Tip: You can also bake them at 180 for 20 minutes.

Reviews for Healthy Gujiya (1)

Shalini Dubey2 years ago
wow healthy gujiyas! would love to try :D
Reply