Name: Healthy Gujiya recipe by Arti Gupta at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 250 gms wheatflour; 250 gms maida; 3 tbsp olive oil; 1/2 tsp Salt; 2 tbsp Milk; for the stuffing:; 1 cup grated coconut; 1 cup crumbled paneer; 1 tbsp raisins; 1 tbsp pistachio; 1 tbsp chocolate chips; 1 cup powder sugar ( white or brown ); 1/2 tsp Cardamom powder

ABOUT Healthy Gujiya RECIPE

Get surely delighted by this healthy gujiya and make your festival of holi more colouful and flavourful. Recipe inspiration is Monicaji.

Ingredients Serving: 4

250 gms wheatflour
250 gms maida
3 tbsp olive oil
1/2 tsp Salt
2 tbsp Milk
for the stuffing:
1 cup grated coconut
1 cup crumbled paneer
1 tbsp raisins
1 tbsp pistachio
1 tbsp chocolate chips
1 cup powder sugar ( white or brown )
1/2 tsp Cardamom powder

Instructions

Make a dough with olive oil, water and salt. Keep aside for 30 minutes.
In a pan roast the dessicated coconut till it is brown. Add paneer and mix it well and let it cool.
To the above mixture add powdered sugar, spices, raisins and chocolate chips.
Divide the dough into small balls and roll each into small size chapati.
Place one tbsp filling mixture in the centre and seal edges by applying some milk.
Similarly prepare all gujiyas and fry them.
After placing on plates garnish with some coconut and pistachio.

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