Indian-Style Tapenade | How to make Indian-Style Tapenade

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By Rupal Patel
Created on 27th Mar 2016
  • Indian-Style Tapenade, How to make Indian-Style Tapenade
Indian-Style Tapenadeby Rupal Patel
  • Indian-Style Tapenade | How to make Indian-Style Tapenade (11 likes)

  • 1 review
    Rate It!
  • By Rupal Patel
    Created on 27th Mar 2016

About Indian-Style Tapenade

"Tapenade"..Don't you think, this sound so interesting.? Yes, it does.. Tapenade is a popular food in the south of France. Generally eaten as spread on bread. Tapenade's base ingredient is Olive.. Olives and capers are finely chopped, crushed or blended. Olive oil is then added until the mixture becomes a paste

The delicious and mouthwatering Indian-Style Tapenade is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Indian-Style Tapenade is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Indian-Style Tapenade. Rupal Patel shared Indian-Style Tapenade recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Indian-Style Tapenade. Try this delicious Indian-Style Tapenade recipe at home and surprise your family and friends. You can connect with the Rupal Patel of Indian-Style Tapenade by commenting on the page. In case you have any questions around the ingredients or cooking process. The Indian-Style Tapenade can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Indian-Style Tapenade with other users

  • Prep Time10mins
  • Cook Time25mins
  • Serves2People
Indian-Style Tapenade

Ingredients to make Indian-Style Tapenade

  • 1 loaf French Bread
  • 1 cup boiled moong(green gram)
  • 1/2 cup mix of green & black chopped olives
  • 2 tablespoons finely chopped onions
  • 1 tablespoon finely chopped garlic
  • 1 teaspoon finely chopped green chili
  • 3-4 tablespoons extra virgin olive oil
  • 1/2 teaspoon lemon zest
  • 2 tablespoon chopped cilantro or chopped parsley or both 1tblsp each
  • 1/4 teaspoon crushed dry red chilies
  • 1/2 teaspoon lemon juice
  • Some more extra virgin olive oil and crushed red chilies for garnishing. Adjust all spices according to your taste.

How to make Indian-Style Tapenade

  1. * Heat the pan with 1 1/2 tablespoon of extra virgin olive oil. * Add chopped onions, chopped garlic, chopped black & green olives. * Mix well for a minute.
  2. * Add boiled moong along with salt and mash them lightly. * Add lemon zest and mix.
  3. Turn off the stove and transfer the mixture into a bowl. * Add chopped cilantro or chopped parsley into the mixture. * Add crushed dry red chilies, lemon juice and remaining 1 1/2 tbls extra virgin olive oil. * Mix well.
  4. * Cut diagonal slices of French bread. * Toast them very lightly. * Arrange bread slices on a serving platter. * Spread the moong tapenade mixture over each slice.
  5. * Drizzle extra virgin olive oil and sprinkle some crushed red chilies over them.
  6. * Serve and Enjoy the unique Indian-Style Tapenade...

Reviews for Indian-Style Tapenade (1)

Shalini Dubey2 years ago
oohh looks so good! My mouth is watering!
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