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Tiwari Mohini
Vrat k liye Chena...
wow, looks delicoius
Hi Mohini, your recipe is currently hidden from public view as it is written in Hindi. Unfortunately, we are not allowing recipes in 'Hindi' for our English Contests and Website. Currently, we have hidden this recipe from public view, please make the change. Please ensure that from now on you kindly submit your recipes in Hindi for our Hindi contests. To enter your recipe in our Hindi contests, please switch to hindi in the app or website and submit your entry in the hindi script. Thanks!
Add milk in a pan and boiled it.
When milk become boiling add lemon juice and properly saute it.
Drain cheese in a clean cloth and hang it for 30 min.
Take the cheese in a plate and whisk it properly make it soft doe .
Make the small bolls without crack.
Add sugar and water for chashni boil it .
Chashni become prepare add Cardamom powder.
Add made chesse Chena in chashni.
Close chashni pan with cap for 15 min and chenn become Efflorescence size.
Switch off the gas and pure In bowl.
Rest it and chilled in freezee.
Serve chilled and garnish with pistha cutting .
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Sowjanya munukutla
Rathnashree Somasundaram
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