Name: Cajun Spiced Potato Wedges recipe by Rashmi Agrawal at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: Potato 500gms; Cornflour 2 tblsp; Baking Powder 1 tsp; Red chili powder 2 tblsp; Garlic powder 1 tblsp; Onion Powder 1 tblsp; Black pepper powder 1 tblsp; Mixed herbs 1 tblsp; Salt to taste

Ingredients Serving: 4

Potato 500gms
Cornflour 2 tblsp
Baking Powder 1 tsp
Red chili powder 2 tblsp
Garlic powder 1 tblsp
Onion Powder 1 tblsp
Black pepper powder 1 tblsp
Mixed herbs 1 tblsp
Salt to taste

Instructions

Cut Potatoes into wedges
Rinse them with ice cold water
Par boil the potato wedges with little salt. Do not overcook
Drain and let it cool down for sometime.
Take a zip lick bag add the wedges add Cornflour and baking powder
Shake well and freeze for atleast 2 hrs. You can make batches and preserve them.
Take it out from freezer and fry in hot oil till crispy.
Take the wedges out in a bowl and add Chili powder, garlic powder, onion powder, black pepper powder and mixed herbs.
Mix well so that spices are coated well on each piece.
Serve hot with mint chutney and garlic mayo.

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